Imagine biting into a crispy, golden-brown wrap that's packed with juicy seasoned chicken, melted cheese, fresh vegetables, and a creamy sour cream center. This isn't just any ordinary meal - this is the Blackstone Crunchwrap Supreme that will transform your home cooking from boring to extraordinary! Get ready to become the culinary hero of your kitchen with this restaurant-quality recipe that's surprisingly easy to make and guaranteed to impress everyone at the table.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken, cooked and shredded
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tbsp taco seasoning
- Oil for cooking
Instructions
- Begin by preparing your ingredients. If you haven't already, cook and shred the chicken. You can use rotisserie chicken for convenience or cook chicken breasts in advance. Once shredded, mix the chicken with 1 tablespoon of taco seasoning in a bowl. Set aside.
- Gather your other ingredients: shredded lettuce, diced tomatoes, shredded cheese, and sour cream. Make sure everything is ready to go for easy assembly.
- Heat your Blackstone griddle over medium heat and lightly grease it with oil to prevent sticking.
- While the griddle is heating, take one large flour tortilla and place it on a clean surface. In the center of the tortilla, layer about 1/4 cup of the seasoned shredded chicken.
- Add a handful of shredded lettuce on top of the chicken, followed by a generous scoop of diced tomatoes and a sprinkle of shredded cheese.
- Next, add a dollop of sour cream on top of the cheese. Be careful not to overfill the tortilla, as it will make folding difficult.
- Once you have your fillings in place, fold the sides of the tortilla inwards towards the center, then fold the bottom up over the fillings, and finally fold the top down to create a sealed wrap. Make sure it's tightly folded to prevent any ingredients from spilling out.
- Repeat the assembly process for the remaining tortillas until all four Crunchwraps are prepared.
- Carefully place the first Crunchwrap on the preheated griddle. Cook for about 3-4 minutes on one side, or until golden brown and crispy.
- Using a spatula, carefully flip the Crunchwrap over and cook for an additional 3-4 minutes on the other side until it is also golden brown and the cheese is melted.
- Once cooked, remove the Crunchwrap from the griddle and let it rest on a cutting board for a minute. This will help the filling set slightly and make it easier to cut.
- Repeat the cooking process for the remaining Crunchwraps, adding more oil to the griddle as needed.
- Once all Crunchwraps are cooked, slice each one in half diagonally and serve warm with extra sour cream, salsa, or your favorite dipping sauce on the side.
Tips
- Use a hot griddle: Ensure your Blackstone is preheated to medium heat for that perfect crispy exterior.
- Don't overfill: Too many ingredients will make folding difficult and cause potential leaks.
- Press down gently when cooking to ensure even browning and a tight seal.
- Use rotisserie chicken for a quick time-saving hack.
- Experiment with additional toppings like jalapeños or hot sauce for extra flavor.
- Let the Crunchwrap rest for a minute after cooking to help the filling set.
- Serve immediately for the best texture and taste experience.
Nutrition Facts
Calories: 562kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
