Imagine biting into a warm, pillowy sweet roll bursting with tangy lemon and juicy blackberries - a breakfast treat that transforms an ordinary morning into a culinary adventure! These irresistible blackberry lemon sweet rolls are not just a recipe; they're a sensory experience that combines the brightness of citrus with the luscious sweetness of ripe blackberries. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality deliciousness right from your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 cup fresh blackberries
- Zest of 1 lemon
- 1/2 cup lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent the rolls from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well blended.
- Add 1/4 cup of softened unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in 3/4 cup of milk gradually while mixing with a spoon or spatula until a soft dough forms. Be careful not to overmix; a few lumps are okay.
- Gently fold in 1 cup of fresh blackberries, 1 tablespoon of lemon zest, and 1/2 cup of lemon juice into the dough until evenly distributed.
- On a floured surface, turn out the dough and knead it gently for about 1 minute until it is smooth. Roll the dough into a rectangle approximately 1/2 inch thick.
- Cut the dough into strips of equal size, about 2 inches wide. Roll each strip up tightly to form a roll.
- Place the rolls in the prepared baking dish, leaving a little space between each roll to allow for rising.
- Bake the rolls in the preheated oven for about 25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the rolls from the oven and let them cool slightly in the pan for about 5 minutes.
- Serve the blackberry lemon sweet rolls warm. Optionally, drizzle with a simple glaze made from powdered sugar and a little lemon juice for added sweetness.
Tips
- Use fresh, ripe blackberries for the most intense flavor and best texture.
- Make sure your butter is softened but not melted to achieve the perfect dough consistency.
- Don't overmix the dough - a few lumps are perfectly okay and will help keep the rolls tender.
- For extra zestiness, add a bit more lemon zest than the recipe calls for.
- Let the rolls cool slightly before serving to allow the flavors to meld and the texture to set.
- If you want a glossy finish, brush the rolls with a simple lemon glaze made from powdered sugar and lemon juice.
- These rolls are best served warm, so time your baking accordingly for maximum enjoyment.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
