Prepare to tantalize your taste buds with the most irresistible summer dessert that will make your kitchen smell like a bakery paradise! These Blackberry Almond Streusel Bars are not just a treat – they're a culinary adventure that combines the sweet-tart burst of fresh blackberries with the rich, nutty undertones of almond. Whether you're looking to impress guests or simply indulge in a moment of pure deliciousness, these bars are about to become your new obsession. Get ready to transform simple ingredients into a mouthwatering masterpiece that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond meal
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1 cup fresh blackberries
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the bars.
- In a medium mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of almond meal, and 1/2 cup of brown sugar. Whisk together until well blended.
- Cut 1/2 cup of cold butter into small cubes. Add the butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Reserve about 1 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking pan to form an even layer.
- In a separate bowl, gently toss 1 cup of fresh blackberries with 1/2 teaspoon of almond extract. Spread the blackberries evenly over the pressed crust in the baking pan.
- Sprinkle the reserved crumb mixture over the blackberries, covering them completely.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the blackberries are bubbling slightly.
- Once baked, remove the pan from the oven and allow it to cool in the pan on a wire rack for about 10 minutes.
- After cooling slightly, lift the bars out of the pan using the parchment paper (if used) and let them cool completely on the wire rack.
- Once cooled, cut into 16 bars and serve. Enjoy your delicious Blackberry Almond Streusel Bars!
Tips
- • For the most tender and flaky crust, keep your butter ice-cold and work quickly when mixing • Use fresh, ripe blackberries for the most intense flavor – frozen berries can make the bars too watery • Don't overmix the crumb topping; you want it to look like coarse, sandy crumbs • Let the bars cool completely before cutting to ensure clean, neat slices • For an extra touch of elegance, dust the cooled bars with powdered sugar or drizzle with a light almond glaze • Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week • For best texture, serve at room temperature to allow the flavors to fully develop
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
