Black Velvet Cake for Halloween

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Black Velvet Cake for Halloween

Prepare to cast a spell on your dessert table with the most wickedly delicious cake this Halloween! This Black Velvet Cake isn't just a dessert - it's a dramatic culinary experience that combines the rich, velvety texture of a classic red velvet cake with a spine-chilling dark twist. Perfect for Halloween parties, gothic-themed events, or when you want to impress your guests with a show-stopping treat that looks as mysterious as it tastes delectable.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1 cup sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup buttermilk
  7. 1/2 cup vegetable oil
  8. 2 large eggs
  9. 1 teaspoon vanilla extract
  10. 1 tablespoon red food coloring
  11. 1 tablespoon black food coloring

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent sticking.
  2. In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt. This ensures a smooth, lump-free dry mixture.
  3. In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined and smooth.
  4. Add the red and black food coloring to the wet ingredients, stirring thoroughly to create a deep, dark velvet color. Mix until the color is uniform and vibrant.
  5. Gradually pour the wet ingredients into the dry ingredients, mixing with an electric mixer on medium speed. Beat until the batter is smooth and all ingredients are fully incorporated, about 2-3 minutes.
  6. Carefully pour the cake batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to remove any air bubbles.
  7. Place the cake pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before frosting.
  9. For a Halloween theme, consider decorating with black cream cheese frosting or gothic-inspired cake decorations.

Tips

  1. Food Coloring Precision: Use gel food coloring for more vibrant and concentrated color without affecting the cake's texture.
  2. Room Temperature Ingredients: Ensure eggs, buttermilk, and other wet ingredients are at room temperature for smoother mixing and better cake texture.
  3. Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
  4. Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure a clean, professional look.
  5. Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  6. Decoration Suggestion: Use Halloween-themed sprinkles, edible glitter, or fondant decorations to enhance the spooky aesthetic.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 5g

Fat: 18g

Saturated Fat: 3g

Cholesterol: 40mg

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