Are you ready to elevate your dinner game with a dish that perfectly balances bold flavors and tender, juicy meat? Look no further than Panda Express's beloved Black Pepper Angus Steak! This mouthwatering recipe combines succulent Angus steak with a punch of black pepper and vibrant vegetables, creating a stir-fry that will leave your taste buds dancing. With just 25 minutes of your time, you can whip up this restaurant-quality meal right in your own kitchen. Ready to impress your family or guests? Let’s dive into the delicious details of this irresistible dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 lb Angus steak, sliced
- 2 tbsp black pepper
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- 1 cup sliced onions
- 1 cup sliced bell peppers
- 2 cloves garlic, minced
Instructions
- Remove Angus steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, ensuring even cooking.
- Pat the steak slices dry using paper towels to remove excess moisture, which helps achieve better searing and browning.
- In a small bowl, mix black pepper, soy sauce, and oyster sauce to create a marinade. Coat the steak slices thoroughly and let marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over high heat until it starts to shimmer and appears slightly smoky.
- Add marinated steak slices to the hot skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- Remove steak from skillet and set aside on a clean plate, covering loosely with foil to keep warm.
- In the same skillet, add sliced onions and bell peppers. Sauté for 3-4 minutes until vegetables are slightly charred but still crisp.
- Add minced garlic and stir-fry for an additional 30 seconds until fragrant.
- Return steak to the skillet, quickly toss with vegetables to reheat and combine flavors.
- Serve immediately, garnishing with additional fresh cracked black pepper if desired.
Tips
- Bring the Steak to Room Temperature: For the best results, take the Angus steak out of the refrigerator 30 minutes before cooking. This helps it cook evenly and enhances the flavor.
- Dry the Steak: Patting the steak dry with paper towels removes excess moisture, allowing for a better sear and caramelization during cooking.
- Marinate for Maximum Flavor: Don’t skip the marinade! Let the steak soak in the mixture of black pepper, soy sauce, and oyster sauce for at least 10 minutes to infuse it with rich flavors.
- Use High Heat: Make sure your skillet or wok is hot before adding the steak. Cooking on high heat ensures that the meat sears beautifully and retains its juiciness.
- Avoid Overcrowding the Pan: Cook the steak slices in a single layer without overcrowding the pan. This allows for even cooking and prevents steaming, which can make the meat tough.
- Quickly Sauté Vegetables: When adding the onions and bell peppers, aim for a quick sauté. You want them slightly charred but still crisp for the best texture.
- Finish with Garlic: Add the minced garlic just before returning the steak to the skillet. This will release its fragrant aroma without burning, enhancing the overall flavor of the dish.
- Serve Hot: Enjoy your Black Pepper Angus Steak immediately after cooking for the best taste and texture. Garnish with extra cracked black pepper for a finishing touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
