Imagine a bite that transports you to sun-drenched Mediterranean coastlines, where bold flavors dance on your palate and every morsel tells a story of culinary artistry. This Black Olive Fig Tapenade with Roquefort isn't just a spread - it's a gourmet experience that transforms ordinary appetizers into extraordinary culinary moments. With its perfect balance of salty olives, sweet dried figs, and pungent Roquefort cheese, this recipe promises to elevate your entertaining game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 8 servings
Ingredients
- 1 cup black olives, pitted
- 1/2 cup dried figs, chopped
- 2 oz Roquefort cheese, crumbled
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Fresh thyme for garnish
Instructions
- Drain and pat dry the pitted black olives to remove excess moisture, ensuring a concentrated flavor for the tapenade.
- In a food processor, combine the black olives and chopped dried figs. Pulse the mixture several times to create a coarse, textured consistency, avoiding over-processing into a completely smooth paste.
- Add olive oil and balsamic vinegar to the olive and fig mixture. Pulse briefly to incorporate the liquids and create a harmonious blend of flavors.
- Transfer the olive-fig mixture to a serving bowl, gently folding in the crumbled Roquefort cheese. The cheese should be distributed throughout the tapenade but not completely mixed in, preserving its distinct texture.
- Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to meld and develop a more complex taste profile.
- Before serving, remove the tapenade from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.
- Garnish with fresh thyme leaves, which will add a subtle herbal note and enhance the visual appeal of the dish.
- Serve with crusty bread, crackers, or as a spread on crostini. The tapenade can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Choose high-quality ingredients: The success of this tapenade relies on premium olives, dried figs, and authentic Roquefort cheese.
- Texture is key: Pulse ingredients carefully to maintain a rustic, chunky consistency rather than a smooth puree.
- Allow flavor melding: The 15-20 minute refrigeration isn't just a step - it's crucial for developing complex, harmonious flavors.
- Temperature matters: Serving at slightly cool room temperature helps release the nuanced flavors of the cheese and olives.
- Experiment with serving: While great with bread, this tapenade also works wonderfully as a topping for grilled meats or as part of a sophisticated cheese board.
- Storage tip: Always use an airtight container and consume within 3-4 days for optimal freshness and flavor.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
