Indulge your senses with a slice of decadence that’s as easy to make as it is delicious! The Black Forest Dump Cake is a delightful twist on the classic German dessert, combining the rich flavors of chocolate and cherry in a simple, no-fuss recipe. Imagine a cake that practically bakes itself, delivering a warm, gooey treat perfect for any occasion! With just a handful of ingredients and minimal prep time, you'll be serving up a showstopper that will have your friends and family begging for seconds. Get ready to impress with this mouthwatering dessert that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: German
Serves: 12 servings
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Open the can of cherry pie filling and spread it evenly across the bottom of the prepared baking dish, creating a uniform first layer.
- Drain the crushed pineapple completely, removing excess liquid. Distribute the drained pineapple evenly over the cherry pie filling layer.
- Sprinkle the entire box of chocolate cake mix directly over the fruit layers, ensuring complete and even coverage.
- Slowly pour the melted unsalted butter over the cake mix, making sure to cover as much of the dry mix as possible. The butter will help create a moist and rich texture.
- Distribute the chocolate chips uniformly across the top of the cake, allowing them to settle into the butter-moistened cake mix.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the cake cool for 15-20 minutes before serving. The cake can be enjoyed warm or at room temperature.
- Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert's richness.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality cherry pie filling and chocolate chips. This will elevate the overall taste of your dump cake.
- Layering is Key: Make sure to spread the cherry pie filling and crushed pineapple evenly to ensure every bite is bursting with flavor.
- Don’t Skimp on the Butter: Pour the melted butter slowly and evenly over the cake mix. This step is crucial for achieving that moist, rich texture that makes this cake so irresistible.
- Watch the Baking Time: Keep an eye on your cake as it bakes. Oven temperatures can vary, so check for a golden-brown top and slightly crispy edges to know when it’s done.
- Serve with a Twist: For an extra indulgent experience, serve your Black Forest Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a delightful creaminess that complements the chocolate and fruit perfectly.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. This cake tastes great even the next day!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
