Get ready to transform your outdoor cooking experience with a mouthwatering twist on the classic Black Forest cake! This Dutch oven Black Forest Cobbler is not just a dessert; it's a culinary adventure that combines the rich, decadent flavors of traditional German baking with the rustic charm of campfire cooking. Imagine warm, gooey cherries nestled beneath a golden, buttery crust, topped with billowy whipped cream – this recipe is about to become your new favorite showstopping dessert that will have everyone around the campfire begging for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 2 cups pitted cherries (fresh or canned)
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter (melted)
- Whipped cream (for serving)
Instructions
- Prepare your outdoor campfire or indoor Dutch oven by preheating to approximately 350°F (175°C).
- In a mixing bowl, combine pitted cherries, 1/2 cup sugar, cornstarch, and vanilla extract. Gently mix until cherries are evenly coated and set aside.
- In a separate large bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt until well combined.
- Pour milk and melted butter into the dry flour mixture, stirring until a smooth batter forms without overmixing.
- Grease the Dutch oven thoroughly with butter or cooking spray to prevent sticking.
- Pour the prepared cherry mixture into the bottom of the Dutch oven, spreading evenly.
- Carefully spoon the batter over the cherry mixture, ensuring it covers most of the fruit but does not completely seal the edges.
- Cover the Dutch oven with its lid and place over medium-hot coals, or in the preheated oven.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from heat and let cool for 10-15 minutes before serving.
- Serve warm, topped with fresh whipped cream and optionally garnish with chocolate shavings for a traditional Black Forest touch.
Tips
- Cherry Selection Matters: Use fresh, ripe cherries when possible, but high-quality canned cherries work perfectly too.
- Temperature Control: Maintain a consistent 350°F heat for even baking, whether using a campfire or indoor oven.
- Don't Overmix the Batter: Stir just until ingredients are combined to ensure a tender, light crust.
- Grease Prevention: Thoroughly coat your Dutch oven to prevent sticking and ensure easy serving.
- Toothpick Test: Always check doneness by inserting a toothpick into the batter – it should come out clean.
- Resting is Key: Allow the cobbler to cool for 10-15 minutes before serving to let the flavors meld and set.
- Garnish Creatively: Add chocolate shavings or extra whipped cream for a truly authentic Black Forest experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
