Get ready to transport your taste buds to the heart of Southern comfort cuisine with this incredible Black Eyed Pea Stew that's more than just a meal—it's a culinary journey! Packed with hearty ingredients, rich flavors, and a heritage that speaks volumes, this recipe isn't just about feeding your stomach; it's about nourishing your soul with a traditional dish that has warmed generations of tables across the Southern United States.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup black-eyed peas, soaked
- 2 cups collard greens, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the soaked black-eyed peas thoroughly under cold running water to remove any debris or impurities.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the vegetable broth and add the rinsed black-eyed peas, diced potatoes, thyme, salt, and pepper. Stir to combine all ingredients evenly.
- Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer for about 25-30 minutes, or until the black-eyed peas are tender but not mushy.
- Add the chopped collard greens to the pot during the last 10 minutes of cooking, stirring them into the stew to allow them to wilt and become tender.
- Taste and adjust seasoning with additional salt and pepper as needed. The stew should have a rich, hearty consistency with the vegetables fully cooked but not falling apart.
- Remove from heat and let the stew rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot in deep bowls, optionally garnished with fresh herbs or a drizzle of hot sauce for extra flavor.
Tips
- Soak your black-eyed peas overnight for the best texture and quickest cooking time.
- Use fresh, high-quality vegetable broth to enhance the overall flavor profile.
- Don't rush the sautéing of onions and garlic—this builds a flavor foundation for your stew.
- For added depth, consider adding a smoked ham hock or bacon for non-vegetarian versions.
- Chop collard greens uniformly to ensure even cooking and a consistent texture.
- Let the stew rest for 5 minutes after cooking to allow flavors to fully develop and meld together.
- If the stew seems too thick, add a little more broth; if too thin, let it simmer uncovered to reduce.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 42g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
