Are you ready to transform your dinner routine with a soup that's not just a meal, but a warm hug in a bowl? Prepare to be amazed by this incredible Black Eyed Pea Broccoli Cheese Soup that combines nutritious ingredients with mind-blowing cheesy goodness! Whether you're looking for a quick weeknight dinner or a soul-warming dish to impress your family, this recipe is about to become your new obsession. Get ready to dive into a creamy, hearty soup that proves healthy eating can be absolutely delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups of black-eyed peas, cooked
- 2 cups of broccoli florets
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Begin by gathering all your ingredients: cooked black-eyed peas, broccoli florets, diced onion, minced garlic, vegetable broth, shredded cheddar cheese, salt, pepper, and olive oil.
- In a large pot, heat about 2 tablespoons of olive oil over medium heat.
- Once the oil is hot, add the diced onion to the pot. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the broccoli florets to the pot and stir them in with the onions and garlic. Cook for about 3-4 minutes until the broccoli starts to soften.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the cooked black-eyed peas to the pot and stir well to combine all the ingredients.
- Allow the soup to simmer for about 15-20 minutes, stirring occasionally, until the broccoli is tender and the flavors meld together.
- Once the soup is ready, remove it from the heat. Using an immersion blender, blend the soup until it reaches your desired consistency. You can leave it slightly chunky or blend it until smooth.
- Return the pot to low heat and stir in the shredded cheddar cheese until it is fully melted and incorporated into the soup.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Serve the Black Eyed Pea Broccoli Cheese Soup hot, garnished with additional cheese or fresh herbs if desired.
- Enjoy your delicious and hearty soup, perfect for a cozy meal!
Tips
- Pre-cook your black-eyed peas or use canned to save time
- For extra creaminess, use a combination of cheddar and cream cheese
- Don't overcook the broccoli - keep it slightly crisp for better texture
- For a smoother soup, use an immersion blender or standard blender carefully
- Add a dash of smoked paprika or cayenne for an extra flavor kick
- If the soup is too thick, thin it out with a little extra vegetable broth
- For a protein boost, consider adding diced chicken or ham
- Garnish with crispy bacon bits or fresh herbs for added complexity
- Store leftovers in an airtight container for up to 3 days
- Reheat gently to prevent cheese from separating
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
