Dive into the heart of Southern comfort food with our delightful Black Eyed Bean Hot Pot! This hearty dish, brimming with nutritious black-eyed peas and vibrant vegetables, is not only a feast for the eyes but also a soul-warming experience that will leave you craving more. Perfect for cozy nights or gatherings with friends, this recipe is simple yet packed with flavor, making it a must-try for any home cook. Ready to discover the secrets behind this delicious hot pot? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups black-eyed peas, cooked
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables. Dice the onion into uniform small pieces, slice carrots into thin rounds, and chop celery stalks into small segments.
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add sliced carrots and chopped celery to the pot. Stir and cook for an additional 2-3 minutes to help vegetables release their aromatic flavors.
- Pour in the vegetable broth and add the cooked black-eyed peas. Stir gently to combine all ingredients.
- Sprinkle dried thyme over the mixture, and season with salt and pepper according to your taste preferences.
- Bring the hot pot to a gentle simmer, then reduce heat to low. Cover the pot and let it cook for 20-25 minutes, allowing flavors to meld together.
- Periodically stir the hot pot to prevent sticking and ensure even heat distribution.
- Once vegetables are tender and broth has slightly thickened, remove from heat and let stand for 5 minutes before serving.
- Serve hot in deep bowls, optionally garnishing with fresh herbs like parsley or chives.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can quickly toss everything together when you're ready to cook.
- Flavor Boost: For an extra depth of flavor, consider adding a bay leaf or a splash of your favorite hot sauce while the hot pot simmers.
- Vegetable Variations: Feel free to mix in other vegetables like bell peppers or spinach for added nutrition and flavor. Just make sure to adjust the cooking time accordingly.
- Perfect Consistency: If you prefer a thicker broth, mash a few of the black-eyed peas against the side of the pot as they cook to create a creamy texture.
- Garnish for Freshness: Don’t forget to garnish your hot pot with fresh herbs like parsley or chives before serving. It adds a pop of color and an aromatic finish that elevates the dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 14g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
