Get ready to transform your ordinary meal into an extraordinary culinary adventure with this mind-blowing Black Bean Tart with Chili Crust! Imagine a crispy, spice-infused crust that crumbles perfectly, revealing a hearty, cheesy black bean filling that will make your taste buds dance with excitement. This isn't just another recipe - it's a Mexican-inspired masterpiece that promises to become the star of your dinner rotation, impressing both family and friends with its bold flavors and stunning presentation.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1/4 cup chili powder
- 1/2 cup butter, softened
- 1 can black beans, rinsed and drained
- 1 cup diced bell peppers
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and comes out perfectly golden.
- In a large mixing bowl, combine 1 1/2 cups of flour, 1/2 cup of cornmeal, and 1/4 cup of chili powder. Mix these dry ingredients together until they are well combined.
- Add 1/2 cup of softened butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add 3-4 tablespoons of cold water to the mixture, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
- Once the dough is formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for about 15 minutes. This will help to firm it up and make it easier to roll out.
- While the dough is chilling, prepare the filling. In a medium bowl, combine 1 can of rinsed and drained black beans, 1 cup of diced bell peppers, and 1 cup of shredded cheese. Mix well to combine.
- After the dough has chilled, remove it from the refrigerator and place it on a lightly floured surface. Roll out the dough into a circle about 1/4 inch thick, large enough to fit into a 9-inch tart pan.
- Carefully transfer the rolled-out dough to the tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
- Pour the black bean filling into the prepared crust, spreading it evenly with a spatula.
- Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove the tart from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, garnished with fresh herbs or a dollop of sour cream if desired. Enjoy your delicious Black Bean Tart with Chili Crust!
Tips
- Chill Out: Don't skip the dough chilling step! This helps create a flakier, more tender crust that will have everyone asking for your secret.
- Moisture Management: Make sure to thoroughly drain your black beans to prevent a soggy bottom crust. Pat them dry with paper towels for extra insurance.
- Customize Your Spice: Feel free to adjust the chili powder to your heat preference. Want more kick? Add a pinch of cayenne. Prefer it milder? Reduce the chili powder slightly.
- Cheese Matters: Use a good melting cheese like sharp cheddar or pepper jack to add extra flavor complexity.
- Perfect Serving: Let the tart rest for 5-10 minutes after baking. This helps it set and makes cutting clean slices much easier.
- Make-Ahead Magic: You can prepare the dough and filling ahead of time, refrigerating separately, then assemble and bake when ready to serve.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
