Craving a hearty, soul-warming dish that combines the best of comfort and flavor? Look no further than this Black and White Chicken Chili - a culinary masterpiece that will transform your dinner routine! This isn't just another chili recipe; it's a symphony of tender chicken, creamy white and black beans, and a perfect blend of spices that will make your taste buds dance with joy. Whether you're feeding a hungry family or looking to impress dinner guests, this recipe is your secret weapon to becoming an instant kitchen hero.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups chicken broth
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have everything you need for the Black and White Chicken Chili recipe.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about a minute, ensuring it coats the bottom of the pot.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent and fragrant. Stir occasionally to prevent sticking.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes, until the garlic is fragrant but not browned. Stir frequently to avoid burning the garlic.
- Once the garlic is fragrant, add 2 cups of shredded cooked chicken to the pot. Stir well to combine with the onions and garlic, cooking for about 2-3 minutes to heat the chicken through.
- Now, add the drained and rinsed black beans and white beans to the pot. Stir to incorporate all the ingredients evenly.
- Pour in 2 cups of chicken broth, and then sprinkle in 1 tablespoon of chili powder. Season the mixture with salt and pepper to taste. Stir everything together until well combined.
- Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let the chili simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
- After simmering, taste the chili and adjust the seasoning if necessary. If you prefer a spicier chili, feel free to add more chili powder or your favorite hot sauce.
- Once the chili has thickened to your liking, remove it from the heat. Serve the Black and White Chicken Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.
- Enjoy your delicious Black and White Chicken Chili with family and friends!
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor
- For a richer taste, consider using homemade chicken broth instead of store-bought
- Customize the spice level by adjusting the chili powder or adding hot sauce
- Let the chili simmer longer for more developed flavors
- Top with fresh garnishes like chopped cilantro, green onions, or a dollop of sour cream
- This chili freezes beautifully - make a double batch and save some for later
- For a protein boost, consider adding a can of corn or diced green chilies
- Use fresh garlic for the most vibrant flavor profile
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 30g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 75mg
