Looking for a delightful twist on a classic favorite? Say hello to our Bisquick Dairy Free Cornbread! This quick and easy recipe will have your taste buds dancing with joy as you enjoy a moist, fluffy cornbread that’s perfect for any occasion. Whether you're hosting a family dinner, enjoying a cozy night in, or simply craving a warm slice of comfort, this cornbread is sure to impress. Ready to elevate your baking game? Let’s dive into this simple yet scrumptious recipe that’s just a whisk away!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups Bisquick mix
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 large eggs
Instructions
- Preheat your oven to 400°F (205°C). Lightly grease a 9-inch square baking pan or cast-iron skillet with a small amount of vegetable oil or dairy-free cooking spray.
- In a large mixing bowl, combine the Bisquick mix and sugar. Whisk together to ensure even distribution of ingredients.
- In a separate medium bowl, beat the eggs with a whisk. Add the almond milk and vegetable oil to the eggs. Mix thoroughly until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes before slicing.
- Cut into 8 equal pieces and serve warm. Optional: Drizzle with honey or serve with dairy-free butter alternative.
Tips
- Preheat Your Oven: Always preheat your oven to ensure even baking. This step is crucial for achieving that perfect golden-brown crust.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense cornbread, so keep it light and airy!
- Use a Cast-Iron Skillet: For an extra crispy crust, consider using a preheated cast-iron skillet. It not only adds flavor but also gives your cornbread a beautiful texture.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread during the last few minutes of baking. A toothpick should come out clean when inserted into the center.
- Add Flavor Variations: Feel free to customize your cornbread! Add jalapeños for a spicy kick, or fold in dairy-free cheese or herbs for an extra layer of flavor.
- Serve Warm: Cornbread is best enjoyed warm. Consider drizzling it with honey or spreading a dairy-free butter alternative for a delicious finishing touch.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 40mg
