Bill Srs Clam Dip

Bill Srs Clam Dip

Get ready to transform your appetizer game with the most irresistible clam dip you've ever tasted! Bill Sr's Clam Dip isn't just another recipe - it's a creamy, zesty sensation that will have your guests begging for the secret. Imagine a luxurious blend of tender clams, tangy sour cream, and a hint of Worcestershire sauce that creates a flavor explosion in every single bite. Whether you're hosting a game day party, a summer barbecue, or just craving a delicious snack, this quick and easy dip is about to become your new go-to crowd-pleaser.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 1 can clams, drained and chopped
  2. 1 cup sour cream
  3. 1 tablespoon lemon juice
  4. 1/2 teaspoon Worcestershire sauce
  5. Salt and pepper, to taste

Instructions

  1. Open the can of clams and carefully drain the liquid, reserving the chopped clam meat.
  2. In a medium mixing bowl, combine the drained and chopped clams with the sour cream, ensuring an even distribution.
  3. Add the fresh lemon juice to the mixture, which will brighten the flavor and add a subtle citrus note.
  4. Pour in the Worcestershire sauce, stirring gently to incorporate all ingredients thoroughly.
  5. Season the dip with salt and pepper, tasting and adjusting the seasoning to your preference.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, give the dip a quick stir and transfer to a serving bowl.
  8. Serve chilled with crisp crackers, fresh vegetables, or chips as a delightful appetizer or snack.

Tips

  1. Drain your clams thoroughly to prevent a watery dip - pat them dry with paper towels for the best texture.
  2. Use fresh lemon juice for the brightest, most vibrant flavor - bottled juice just can't compare.
  3. Let the dip chill for at least 30 minutes before serving to allow the flavors to meld and intensify.
  4. For extra richness, consider using full-fat sour cream.
  5. Experiment with garnishes like chopped chives or a sprinkle of smoked paprika for added visual appeal and flavor.
  6. Serve with a variety of dippers - from classic crackers to fresh vegetable sticks for different textures.

Nutrition Facts

Calories: 100kcal

Carbohydrates: 2g

Protein: 5g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 25mg

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