Are you ready to embark on a culinary adventure with a dish that’s as tantalizing as its name suggests? Introducing the "Bigwheels World Famous Top Secret Not for Mail Order" recipe—an irresistible creation that promises to elevate your dinner game and impress your guests! With a perfect blend of savory ground beef, aromatic garlic, and a touch of cheesy goodness, this American classic is not just a meal; it's an experience. Dive into this secret recipe and discover why it’s world-famous—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and the beaten egg.
- Season the mixture generously with salt and pepper, then gently mix all ingredients using your hands until well combined. Be careful not to overmix, which can make the meat tough.
- Cover the bowl with plastic wrap and refrigerate the mixture for 30 minutes to allow flavors to meld and make the meat easier to shape.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Remove the meat mixture from the refrigerator and form into 4 equal-sized patties, each about 1-inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Place the patties on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove from oven and let the patties rest for 5-10 minutes to allow juices to redistribute, which helps maintain moisture.
- Serve hot with your choice of sides, such as roasted vegetables or a fresh salad.
Tips
- Don’t Skip the Chill: Refrigerating the meat mixture for 30 minutes not only enhances the flavor but also makes it easier to shape the patties without them falling apart.
- Perfect Patty Formation: When forming the patties, create a slight indentation in the center. This simple trick prevents them from puffing up during cooking, ensuring a perfectly flat and juicy burger.
- Use a Meat Thermometer: For the best results, check the internal temperature of the patties. They should reach 160°F (71°C) for safe consumption while remaining tender and juicy.
- Resting is Key: Allow the patties to rest for 5-10 minutes after baking. This step is crucial as it helps the juices redistribute, making each bite succulent and flavorful.
- Customize Your Sides: While these patties shine on their own, pair them with your favorite sides—think roasted veggies or a crisp salad—to create a well-rounded meal that will have everyone asking for seconds!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 95mg
