Imagine transforming ordinary butter into a culinary masterpiece that will make your taste buds dance with joy! Betty's Butter and Herb Butter is not just a condiment – it's a flavor explosion that will elevate every dish from mundane to magnificent. With just a few simple ingredients and minutes of preparation, you'll create a restaurant-quality spread that will have your family and friends begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic, minced
- Salt to taste
Instructions
- Remove the unsalted butter from the refrigerator and let it soften at room temperature for approximately 30 minutes. The butter should be pliable but not melted.
- Wash and finely chop the fresh parsley and chives. Use a sharp knife to mince the garlic clove into very fine pieces.
- Place the softened butter in a medium-sized mixing bowl. Use a silicone spatula or wooden spoon to ensure the butter is smooth and creamy.
- Add the chopped fresh parsley, chives, and minced garlic to the butter. Gently fold the herbs and garlic into the butter, ensuring even distribution.
- Taste the mixture and add salt incrementally, stirring and tasting until the desired flavor is achieved.
- Transfer the herb butter to a clean serving dish or shape it into a log using plastic wrap. For a more elegant presentation, you can use a butter mold.
- Cover the butter and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
- Serve at room temperature with bread, use as a spread, or melt over grilled meats and vegetables.
Tips
- Temperature is Key: Ensure your butter is softened but not melted for the smoothest texture.
- Fresh Herbs Matter: Use freshly chopped herbs for the most vibrant flavor – dried herbs simply can't compare.
- Salt Strategically: Add salt gradually and taste as you go to achieve the perfect seasoning.
- Presentation Matters: Use a butter mold or shape into a log for an elegant touch.
- Make Ahead: This butter can be stored in the refrigerator for up to a week, making it perfect for meal prep.
- Versatility Hack: Use as a spread, a topping for grilled meats, or melt over roasted vegetables for instant flavor enhancement.
- Herb Ratio: Feel free to adjust herb quantities to suit your personal taste preferences.
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
