Get ready to experience the ultimate chocolate lover's dream with these irresistible Betty Crocker Easy Turtle Candies! Imagine biting into a perfect blend of rich chocolate, gooey caramel, and crunchy pecans that will transport you to dessert heaven in just minutes. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a showstopping treat that looks like it came straight from a gourmet chocolate shop – but takes less time to make than brewing your morning coffee!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 package caramels
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 tablespoon milk
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal of the candies.
- Unwrap the caramels completely and place them in a microwave-safe bowl. Add the tablespoon of milk to help soften and melt the caramels more smoothly.
- Microwave the caramels and milk in 30-second intervals, stirring between each interval, until the caramel is completely melted and smooth. Be careful not to overheat, as caramel can burn quickly.
- Spread the chopped pecans on the prepared baking sheet, creating small clusters about 2 inches apart. The pecans will form the base of your turtle candies.
- Carefully spoon the melted caramel over each pecan cluster, ensuring each nut is coated and the caramel spreads evenly.
- Allow the caramel-covered pecan clusters to cool and set for about 5 minutes at room temperature.
- Melt the chocolate chips in a separate microwave-safe bowl, using 15-second intervals and stirring between each to prevent burning.
- Once the chocolate is smooth and fully melted, drizzle it over the caramel-pecan clusters, covering them completely or creating a decorative pattern.
- Refrigerate the candies for 10-15 minutes to help the chocolate set quickly and firm up the caramel.
- Remove from the refrigerator and let the turtle candies sit at room temperature for a few minutes before serving to prevent the chocolate from being too hard.
Tips
- Use fresh, high-quality ingredients for the best flavor. Fresh pecans and good chocolate make a huge difference.
- Watch your caramel carefully when microwaving – it can burn quickly! Stir frequently and use short intervals.
- For a professional look, use a squeeze bottle or piping bag to drizzle chocolate more precisely over the caramel clusters.
- If the caramel becomes too stiff, briefly reheat it in the microwave or add an extra splash of milk.
- For variations, try different nuts like almonds or walnuts, or sprinkle sea salt on top for a gourmet touch.
- Store your turtle candies in an airtight container in a cool place, and they'll stay fresh for up to a week – if they last that long!
Nutrition Facts
Calories: 152kcal
Carbohydrates: 17g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 1mg
