Prepare to revolutionize your cookie game with the most incredible chocolate chip cookies that will make Costco's version look like amateur hour! These aren't just any cookies - they're a crispy-on-the-edges, soft-in-the-middle, chocolate-loaded masterpiece that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises bakery-quality cookies right from your own kitchen, with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter, white sugar, and brown sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, about 3-4 minutes.
- Add salt and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Add eggs one at a time, beating thoroughly after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for perfect cookie texture.
- Don't skip creaming the butter and sugars thoroughly; this process creates air pockets that make cookies light and fluffy.
- Use high-quality chocolate chips for the best flavor - semi-sweet or dark chocolate works wonderfully.
- Avoid overmixing the dough after adding flour to prevent tough cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, sprinkle a few extra chocolate chips on top of each cookie immediately after baking.
- Store cookies in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
