Get ready to transform your ordinary fruit salad into an extraordinary culinary experience that screams summer! This Berry Watermelon Dragon Fruit Salad isn't just a recipe—it's a vibrant, colorful journey of flavors that will transport you to a tropical paradise with every single bite. Imagine the juicy sweetness of watermelon, the exotic allure of dragon fruit, and the burst of berry goodness all dancing together in one spectacular dish that's not only incredibly delicious but also stunningly beautiful.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fruit Salad
Serves: 4 servings
Ingredients
- 2 cups watermelon, cubed
- 1 cup dragon fruit, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly under cool running water to remove any dirt or potential pesticide residue.
- Using a sharp knife, carefully cut the watermelon into uniform 1-inch cubes. Place cubed watermelon in a large mixing bowl.
- Slice the dragon fruit in half lengthwise. Use a spoon to scoop out the white or pink flesh, then dice into small, bite-sized pieces.
- Prepare the mixed berries by washing them gently. Hull and quarter strawberries, leave blueberries whole, and halve raspberries if they are large.
- Add diced dragon fruit and mixed berries to the bowl with watermelon cubes.
- In a small separate bowl, whisk together fresh lime juice and honey until well combined.
- Pour the lime-honey dressing over the fruit mixture and gently toss to coat all fruits evenly.
- Wash and finely chop fresh mint leaves for garnishing.
- Transfer the fruit salad to a serving dish and sprinkle chopped mint leaves on top.
- Chill the salad in the refrigerator for 10-15 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy the refreshing, vibrant fruit salad!
Tips
- Choose the ripest, freshest fruits for maximum flavor and sweetness.
- Use a sharp knife to ensure clean, uniform cuts that make your salad visually appealing.
- Chill your ingredients beforehand to keep the salad refreshingly cool.
- Don't overdress the salad—the lime-honey mixture should enhance, not overpower, the natural fruit flavors.
- For an extra gourmet touch, consider adding a sprinkle of chia seeds or a few torn fresh mint leaves just before serving.
- If possible, prepare the salad just before serving to maintain the fruits' crisp texture and vibrant colors.
- Serve in a clear glass bowl to showcase the beautiful colors and layers of your fruit medley.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
