Imagine sinking your teeth into a moist, tender loaf bursting with juicy berries and hearty oats, filling your kitchen with an aroma that promises pure comfort and indulgence. This Berry Oat Scone Loaf isn't just another breakfast recipe—it's a game-changing culinary experience that transforms ordinary ingredients into an extraordinary treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a delectable result that bridges the gap between a classic scone and a sumptuous quick bread.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate medium bowl, mix the milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. The batter should be just combined with some small lumps remaining.
- Carefully fold in the mixed berries, distributing them evenly throughout the batter. If using frozen berries, do not thaw them first to prevent color bleeding.
- Transfer the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The loaf can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients to ensure even mixing and optimal texture.
- Don't overmix the batter - some small lumps are key to a tender crumb.
- If using frozen berries, add them directly from the freezer to prevent color bleeding.
- For extra richness, consider substituting part of the milk with Greek yogurt.
- To prevent berries from sinking, lightly coat them in a tablespoon of flour before folding into the batter.
- Check your loaf's doneness early - ovens can vary, so start checking around 40 minutes.
- Let the loaf cool completely before slicing to help it set and prevent crumbling.
- For a flavor twist, try adding a sprinkle of cinnamon or lemon zest to the dry ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: g
Cholesterol: 2mg
