Get ready to tantalize your senses with the most vibrant and mouthwatering berry fruit salad you've ever experienced! This isn't just another ordinary fruit salad - it's a symphony of colors, flavors, and pure summer magic that will transform your dessert game forever. Imagine a stunning medley of fresh berries drizzled with a homemade strawberry syrup so delicious, it'll make your guests wonder if you've secretly trained in a professional kitchen. Whether you're hosting a summer party, looking for a quick healthy dessert, or simply craving something extraordinary, this Berry Fruit Salad is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
Instructions
- Begin by preparing the fresh berries. Rinse the strawberries, blueberries, raspberries, and blackberries under cold water. Gently pat them dry with a clean kitchen towel or paper towel.
- For the strawberries, hull them by removing the green tops and slicing them into thin pieces. Set aside in a large mixing bowl.
- Next, add the blueberries, raspberries, and blackberries to the bowl with the sliced strawberries. Gently toss the berries together to combine them evenly without crushing the delicate fruits.
- Now, let’s prepare the homemade strawberry syrup. In a small saucepan, combine 1/2 cup of sugar and 1/2 cup of water. Stir the mixture over medium heat until the sugar dissolves completely.
- Once the sugar is dissolved, add 1 cup of hulled and sliced strawberries to the saucepan. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
- After 5 minutes, remove the saucepan from heat. Allow the syrup to cool slightly before adding 1 teaspoon of lemon juice to brighten the flavor. Stir well to combine.
- Once the syrup has cooled to a warm temperature, strain it through a fine mesh sieve into a bowl or jar to remove the strawberry solids. You can use a spoon to press down on the solids to extract more syrup if desired.
- To serve, divide the mixed berry salad into individual bowls or a large serving platter. Drizzle the homemade strawberry syrup generously over the top of the berry salad.
- Optionally, garnish with fresh mint leaves or a dollop of whipped cream for an extra touch. Serve immediately and enjoy your refreshing berry fruit salad!
Tips
- Always choose the freshest, ripest berries for maximum flavor and sweetness.
- Wash berries gently to prevent bruising and maintain their delicate texture.
- For the best syrup, use ripe, in-season strawberries that are deep red and fragrant.
- Let the syrup cool slightly before straining to preserve its vibrant color and flavor.
- Serve immediately after drizzling the syrup to keep the berries looking fresh and glossy.
- For an elegant presentation, chill your serving dishes beforehand to keep the salad cool.
- Experiment with different berry combinations based on seasonal availability.
- If you want extra richness, a small scoop of vanilla ice cream can elevate this dessert to a whole new level!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
