If you’re craving a dish that’s both comforting and indulgent, look no further than Grandma Peggi's Beef Stroganoff! This classic Russian recipe combines tender beef sirloin with earthy mushrooms and a luscious sour cream sauce, all served over perfectly cooked egg noodles. In just 45 minutes, you can create a meal that will transport your taste buds to a cozy kitchen filled with love and warmth. Whether you're looking to impress guests or simply enjoy a hearty dinner with family, this Beef Stroganoff is sure to become a staple in your culinary repertoire. Ready to dive into this mouthwatering dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Prepare all ingredients by slicing the beef sirloin into thin strips against the grain, ensuring even cuts for tender meat.
- Season the beef strips generously with salt and freshly ground black pepper, allowing the meat to absorb the seasoning for maximum flavor.
- Heat a large skillet or heavy-bottomed pan over medium-high heat, adding a tablespoon of cooking oil to prevent sticking.
- Sear the beef strips in batches, cooking quickly for 2-3 minutes until browned on all sides. Remove the meat and set aside on a clean plate.
- In the same skillet, add chopped onions and sliced mushrooms, sautéing until the onions become translucent and mushrooms release their moisture.
- Pour in the beef broth, scraping the bottom of the pan to release any browned bits for additional flavor depth.
- Reduce heat to medium-low and gently stir in the sour cream, creating a smooth and creamy sauce.
- Return the seared beef strips to the skillet, allowing them to simmer in the sauce for 5-7 minutes until heated through.
- While the stroganoff simmers, cook egg noodles in a separate pot according to package instructions until al dente.
- Taste the stroganoff and adjust seasoning with additional salt and pepper if needed.
- Serve the beef stroganoff hot over a bed of steaming egg noodles, garnishing with fresh chopped parsley if desired.
Tips
- Choose the Right Cut: Opt for beef sirloin or tenderloin for the best flavor and tenderness. Slicing against the grain is crucial for melt-in-your-mouth meat.
- Don’t Rush the Searing: Sear the beef in batches to avoid overcrowding the pan. This ensures a nice brown crust, which adds depth to the dish.
- Enhance the Flavor: Scraping up the browned bits from the skillet after sautéing the onions and mushrooms will give your sauce an incredible depth of flavor.
- Control the Heat: When adding the sour cream, keep the heat low to prevent curdling. Stir gently to create a smooth and creamy sauce.
- Taste as You Go: Always taste your stroganoff before serving. Adjust the seasoning with salt and pepper to suit your palate.
- Add Fresh Herbs: For a pop of color and flavor, garnish your dish with freshly chopped parsley before serving.
- Perfectly Cooked Noodles: Follow the package instructions for the egg noodles, but be sure to cook them al dente so they hold up well under the rich sauce.With these tips, you’ll be well on your way to mastering Grandma Peggi's Beef Stroganoff and impressing everyone at the dinner table!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
