If you're on the hunt for a comforting dish that warms both the heart and the soul, look no further than this delectable Beef Stew with Orzo! Imagine tender chunks of beef simmered to perfection, enveloped in a rich, savory broth, and complemented by the delightful texture of orzo pasta. This American classic is not only a feast for the senses but also a perfect recipe for family gatherings or cozy nights in. With just a few simple ingredients and a little patience, you can create a hearty meal that will have everyone asking for seconds. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 pounds beef chuck, cut into cubes
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup orzo pasta
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the cubed beef chuck. Season with salt and pepper. Brown the beef on all sides, which should take about 5-7 minutes. Remove the beef from the pot and set it aside.
- In the same pot, add the chopped onion, sliced carrots, and chopped celery. Sauté the vegetables for about 5 minutes, or until they begin to soften and the onion becomes translucent.
- Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
- Return the browned beef to the pot and pour in the beef broth. Stir well to combine all ingredients, ensuring that any browned bits from the bottom of the pot are incorporated into the broth.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, stirring occasionally. This slow cooking will tenderize the beef and develop rich flavors.
- After 1 hour, check the beef for tenderness. If it is not yet tender, continue to simmer for another 15-30 minutes.
- Once the beef is tender, add the orzo pasta to the pot. Stir well and return to a gentle boil. Cook the orzo according to the package instructions, usually about 8-10 minutes, until it is al dente.
- Once the orzo is cooked, taste the stew and adjust the seasoning with additional salt and pepper if needed.
- Remove the pot from heat and let the stew sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the beef stew with orzo hot, garnished with fresh herbs if desired. Enjoy your hearty meal!
Tips
- Prep Ahead: To save time, chop your vegetables and cube the beef ahead of time. This will streamline your cooking process and make it even more enjoyable.
- Sear the Beef: Don’t skip the browning step! Searing the beef chuck enhances its flavor and adds depth to your stew. Make sure the pot is hot enough to get a nice crust on the meat.
- Low and Slow: Allow the stew to simmer on low heat for the best results. This slow cooking method not only tenderizes the beef but also allows the flavors to meld beautifully.
- Taste as You Go: Adjust the seasoning throughout the cooking process. A little extra salt or pepper can elevate the dish and ensure it’s just right for your palate.
- Add Orzo Last: To prevent the orzo from becoming mushy, add it towards the end of the cooking time. This ensures it remains al dente and adds a delightful texture to your stew.
- Garnish for Flair: Don’t forget to garnish your finished dish with fresh herbs like parsley or thyme for an added burst of flavor and color.
- Leftovers are Gold: This stew tastes even better the next day! Store leftovers in an airtight container in the fridge for a quick and delicious meal later on.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
