Prepare to transform your ordinary weeknight dinner into an extraordinary culinary adventure with this sizzling Beef Pepper Stir Fry that promises to tantalize your taste buds and transport you straight to the vibrant streets of Asia! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with color, flavor, and irresistible aroma that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound beef, sliced thin
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef into thin strips against the grain, ensuring even cuts for quick and uniform cooking.
- Wash and slice red and green bell peppers into thin, uniform strips approximately 1/4 inch wide to ensure even cooking and attractive presentation.
- Peel and slice onion into thin half-moon shapes, and mince garlic and ginger finely to release maximum flavor during cooking.
- Heat vegetable oil in a large wok or wide skillet over high heat until oil is shimmering and just about to smoke.
- Add beef strips to hot pan, spreading them in a single layer to ensure proper searing and prevent steaming. Cook for 2-3 minutes, stirring occasionally until meat is browned.
- Remove beef from pan and set aside, keeping warm to prevent cooling.
- In the same pan, add sliced onions and cook for 1-2 minutes until they become translucent and slightly caramelized.
- Add minced garlic and ginger, stirring quickly to prevent burning and release aromatic flavors.
- Introduce bell pepper strips and stir-fry for 2-3 minutes, maintaining crispness and vibrant color.
- Return beef to the pan, add soy sauce, and toss everything together, ensuring even coating and heating.
- Season with salt and pepper to taste, stirring to distribute seasonings evenly.
- Cook for an additional 1-2 minutes to allow flavors to meld and ensure beef is heated through.
- Remove from heat and transfer to a serving platter, garnishing with optional green onions or sesame seeds if desired.
- Serve immediately with steamed rice or noodles for a complete meal.
Tips
- Meat Preparation: Always slice beef against the grain for maximum tenderness and ensure your beef is at room temperature before cooking for even heat distribution.
- High Heat is Key: Use a wok or heavy skillet and ensure it's scorching hot before adding ingredients. This guarantees that perfect sear and prevents meat from steaming.
- Mise en Place: Have all ingredients chopped and ready before you start cooking. Stir frying moves quickly, and preparation is crucial.
- Don't Overcrowd the Pan: Cook meat and vegetables in batches if necessary to maintain high heat and achieve that coveted crisp-tender texture.
- Season Gradually: Add salt and soy sauce incrementally, tasting as you go to control the final flavor profile.
- Rest and Serve Immediately: Stir fries are best enjoyed piping hot, so serve immediately after cooking for the most vibrant taste and texture.
Nutrition Facts
Calories: 221kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
