Prepare to embark on a culinary journey that will transform your kitchen into an authentic Italian trattoria! This legendary Beef Lasagna isn't just a meal—it's a symphony of flavors that will transport you straight to the heart of Bologna. With layers of rich Bolognese sauce, creamy bechamel, and perfectly cooked pasta, this recipe promises to become your new go-to comfort dish that will have everyone begging for seconds. Get ready to impress your family and friends with a restaurant-quality lasagna that's surprisingly simple to make!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 6-8 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can of crushed tomatoes
- 1 cup of bechamel sauce
- 8 lasagna noodles
- 1 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Prepare the Bolognese sauce by heating olive oil in a large skillet over medium heat. Add chopped onions, carrots, and celery, and sauté until vegetables become soft and translucent, about 5-7 minutes.
- Add minced garlic and ground beef to the skillet. Cook the meat, breaking it up with a wooden spoon, until it browns completely and no pink remains, approximately 8-10 minutes.
- Pour in crushed tomatoes, season with salt and pepper. Reduce heat and simmer the sauce for 25-30 minutes, stirring occasionally, allowing the flavors to develop and the sauce to thicken.
- While the sauce simmers, prepare the bechamel sauce in a separate pan. Melt butter, add flour to create a roux, then gradually whisk in milk until smooth and creamy.
- Cook lasagna noodles in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- In a mixing bowl, combine beaten egg with grated Parmesan cheese, creating a rich binding mixture.
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Begin layering: spread a thin layer of Bolognese sauce on the bottom of the dish, then add a layer of lasagna noodles, followed by Bolognese sauce, bechamel, and Parmesan-egg mixture.
- Repeat layering process, ensuring each layer is evenly distributed. Top the final layer with extra Parmesan cheese.
- Cover the lasagna with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until the top is golden and bubbly.
- Remove from oven and let rest for 10-15 minutes before serving. This allows the lasagna to set and makes cutting easier.
- Slice into portions, garnish with fresh basil if desired, and serve hot.
Tips
- Use high-quality ground beef with some fat content for maximum flavor and moisture.
- Take your time developing the Bolognese sauce—slow simmering is key to deep, rich flavors.
- Don't overcook the lasagna noodles; aim for al dente to prevent mushy texture.
- Let the lasagna rest after baking to help it set and make cutting easier.
- For extra indulgence, mix different cheeses like mozzarella with Parmesan.
- If possible, make the Bolognese sauce a day ahead to enhance flavor development.
- Use fresh herbs like basil or parsley for garnishing to add a fresh touch.
- Ensure even layering for a consistent taste in every bite.
- Cover with foil initially to prevent over-browning.
- Serve with a crisp green salad and a glass of red wine for the complete Italian experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
