Get ready to transport your kitchen to the vibrant streets of Mexico with these mouthwatering Beef Enchiladas that promise to be your new dinner sensation! Imagine tender, spice-infused ground beef wrapped in soft corn tortillas, smothered in rich red enchilada sauce, and topped with melted cheese that stretches with every bite. This isn't just a recipe - it's a culinary adventure that will have your family and friends begging for seconds (and maybe even the recipe)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheese
- 1 red bell pepper, diced
- 1/2 onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your enchiladas cook evenly and are heated through by the time you’re ready to serve.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, which should take about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and red bell pepper to the skillet with the ground beef. Sauté for another 5 minutes until the vegetables are tender and the onions are translucent.
- Stir in the cumin and chili powder, mixing well to combine. Cook for an additional 2 minutes to allow the spices to bloom and enhance the flavor of the beef mixture.
- Remove the skillet from heat and set aside. In a separate bowl, pour 1 cup of the red enchilada sauce to prepare for assembly.
- Take a corn tortilla and dip it briefly into the enchilada sauce, ensuring both sides are coated. This will help keep the tortillas moist and flavorful.
- Place a generous amount of the beef mixture in the center of the tortilla, then roll it up tightly and place it seam-side down in a greased 9x13 inch baking dish. Repeat this process with the remaining tortillas and beef mixture.
- Once all the enchiladas are in the baking dish, pour the remaining red enchilada sauce over the top, ensuring each enchilada is well covered.
- Sprinkle the shredded cheese evenly over the enchiladas, allowing it to melt and create a delicious topping as it bakes.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes to allow the flavors to meld and the cheese to melt.
- After 20 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
- While the enchiladas are baking, prepare the garnish. Chop fresh cilantro and set aside.
- Once the enchiladas are done baking, remove them from the oven and let them cool for a few minutes before serving.
- To serve, garnish with chopped fresh cilantro and enjoy your delicious beef enchiladas with red pepper salsa!
Tips
- Always drain excess fat from the beef to prevent greasy enchiladas.
- Warm your tortillas slightly before rolling to prevent cracking.
- Don't skip dipping tortillas in enchilada sauce - this adds incredible moisture and flavor.
- Use fresh spices for the most robust taste - old spices can taste flat.
- Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier.
- For extra flavor, consider adding a splash of lime juice to your beef mixture.
- If you like it spicy, add some diced jalapeños to the beef mixture.
- Freshly chopped cilantro is key - it adds a bright, fresh finish to the dish.
Nutrition Facts
Calories: 308kcal
Carbohydrates: 22g
Protein: 20g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 53mg
