Dive into a culinary adventure with our tantalizing Beef Coconut Curry Soup, where rich Thai flavors collide with tender beef for an unforgettable dish! This creamy, aromatic soup is not just a meal; it’s a warm embrace in a bowl that will transport your taste buds straight to the bustling streets of Thailand. Perfect for cozy nights or impressing dinner guests, this recipe is your ticket to a flavorful escape. Ready to unleash your inner chef? Let’s get cooking!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound beef strips
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 1 cup beef broth
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- salt and pepper, to taste
Instructions
- Prepare all ingredients by cutting beef strips into thin, uniform pieces and finely chopping onions and garlic.
- Heat a large soup pot or Dutch oven over medium-high heat and add a small amount of cooking oil to prevent sticking.
- Season beef strips with salt and pepper, then sear the meat in the hot pot until browned on all sides, approximately 3-4 minutes. Remove beef and set aside.
- In the same pot, sauté chopped onions until translucent, about 3-4 minutes, then add minced garlic and cook for an additional minute.
- Sprinkle curry powder and ground cumin over the onions, stirring to release their aromatic oils and prevent burning.
- Return beef strips to the pot and pour in coconut milk and beef broth, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer, then reduce heat to low and cover the pot. Allow the soup to cook for 25-30 minutes until beef is tender.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Serve hot in deep bowls, optionally garnishing with fresh cilantro or chopped green onions.
Tips
- Choose the Right Cut of Beef: Opt for tender cuts like sirloin or flank steak to ensure your beef remains juicy and flavorful after simmering.
- Prep Ahead: To save time, chop your onions and garlic in advance, and have all ingredients ready before you start cooking.
- Control the Heat: Searing the beef at a high temperature locks in flavors, but be careful not to overcrowd the pot; cook in batches if necessary.
- Enhance the Aromatics: For an extra depth of flavor, consider adding a splash of fish sauce or a teaspoon of brown sugar when you combine the coconut milk and beef broth.
- Garnish for Freshness: Fresh cilantro or chopped green onions not only add color but also enhance the soup's flavor profile when served.
- Adjust Consistency: If you prefer a thicker soup, let it simmer uncovered for the last few minutes to reduce the liquid.
- Serve with Sides: Pair your soup with jasmine rice or crusty bread to soak up the delicious broth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
