Are you tired of traditional chili recipes that leave you feeling heavy and bored? Get ready to revolutionize your dinner table with our mouthwatering Bean Free Chili Pie! This incredible dish combines the bold flavors of classic chili with the comforting embrace of a perfectly baked pie crust. Imagine a meal that's quick to prepare, bursting with savory goodness, and guaranteed to make your family beg for seconds. Whether you're a busy parent, a cooking novice, or a culinary enthusiast, this recipe is about to become your new go-to comfort food that breaks all the chili rules!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup diced tomatoes
- 1 cup corn
- 1 cup shredded cheese
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles with a wooden spoon. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the beef using a colander, then return the meat to the skillet.
- Add chili powder, salt, and pepper to the ground beef, stirring to distribute the spices evenly.
- Mix in diced tomatoes and corn, cooking for an additional 3-4 minutes to blend flavors and warm the vegetables.
- Unroll the pie crust and place it into a 9-inch pie dish, crimping the edges decoratively.
- Pour the beef and vegetable mixture into the prepared pie crust, spreading it evenly.
- Sprinkle shredded cheese over the top of the filling, covering it completely.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
Tips
- For extra flavor, consider using a mix of ground beef and ground turkey to add variety and reduce fat content.
- Make sure to drain the ground beef thoroughly to prevent a soggy pie crust.
- If you want a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the meat mixture.
- Use freshly shredded cheese for the best melting and flavor experience.
- Let the pie rest for 5-10 minutes after baking to help it set and make slicing easier.
- Serve with a side of sour cream or fresh cilantro for an extra flavor boost.
- For a crispy top, you can broil the pie for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 28g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 95mg
