Get ready to revolutionize your grilling game with this incredible BBQ sauce recipe straight from a mom-in-law's secret cookbook! Imagine a sauce so perfect, it transforms ordinary meats into extraordinary culinary masterpieces. This homemade BBQ sauce is not just a condiment – it's a flavor explosion that will have your family and friends begging for your secret recipe. With just a few simple ingredients and minimal prep time, you'll create a sauce that's tangy, sweet, and absolutely irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1.5 cups
Ingredients
- 1 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
Instructions
- Gather all the ingredients: 1 cup of ketchup, 1/3 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of mustard powder.
- In a medium-sized saucepan, combine the ketchup and apple cider vinegar. Stir well to ensure the two ingredients are fully mixed.
- Add the brown sugar to the mixture. Stir continuously over medium heat until the sugar is completely dissolved, which should take about 2-3 minutes.
- Next, add the Worcestershire sauce, garlic powder, onion powder, black pepper, and mustard powder to the saucepan. Stir until all ingredients are well incorporated.
- Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- After 10 minutes, taste the sauce. If desired, adjust the seasoning by adding more black pepper or sugar according to your preference.
- Once the sauce has thickened to your liking, remove the saucepan from heat. Let it cool for a few minutes before transferring it to a clean jar or container.
- Store the BBQ sauce in the refrigerator for up to two weeks. It can be used for grilling, marinating, or as a condiment for your favorite dishes.
Tips
- Whisk ingredients thoroughly to ensure a smooth, well-integrated sauce
- Use low-medium heat to prevent burning and allow flavors to meld together
- Taste and adjust seasonings gradually - you can always add more, but can't take away
- For a deeper flavor, let the sauce simmer a bit longer, stirring occasionally
- If you prefer a smoother consistency, use a whisk while cooking
- Store in an airtight container to maintain freshness and maximize flavor
- For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce
- The sauce will thicken as it cools, so don't worry if it seems slightly thin while cooking
- For best results, use fresh, high-quality spices and ingredients
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
