Get ready to transform your ordinary dinner into a mouthwatering culinary adventure that will have your taste buds dancing! These BBQ rubbed pork chops paired with sweet, caramelized peaches are not just a meal, but a sensational journey through summer's most irresistible flavors. Imagine tender, perfectly seared pork chops with a smoky, spicy crust, complemented by the natural sweetness of charred peaches - this recipe is about to become your new go-to summer sensation that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tbsp BBQ rub
- 2 ripe peaches, sliced
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Pat pork chops dry using paper towels to remove excess moisture, which helps achieve better seasoning adherence and a nice sear.
- Generously season both sides of pork chops with BBQ rub, salt, and black pepper, pressing the seasoning gently into the meat to help it adhere.
- Heat olive oil in a large cast-iron skillet or grill pan over medium-high heat until it shimmers and shows slight smoking.
- Place seasoned pork chops into the hot pan, cooking for approximately 4-5 minutes on each side until internal temperature reaches 145°F (63°C) for medium doneness.
- During the last 2-3 minutes of cooking, add sliced peaches to the pan around the pork chops, allowing them to caramelize and develop a slight char.
- Remove pork chops from heat and let them rest on a cutting board for 5-7 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Plate the pork chops and arrange caramelized peach slices on top or alongside the meat.
- Optional: Garnish with fresh herbs like thyme or parsley for added flavor and visual appeal.
Tips
- Temperature is key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture matters: Pat your pork chops completely dry before seasoning to achieve a beautiful, crispy exterior.
- Don't overcrowd the pan: Cook pork chops in batches if necessary to maintain high heat and create a perfect sear.
- Use a meat thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C).
- Resting is crucial: Allow your pork chops to rest for 5-7 minutes after cooking to retain maximum juiciness.
- Choose the right pan: A cast-iron skillet or heavy grill pan will help you achieve the best caramelization and flavor.
- Experiment with BBQ rub: Feel free to use your favorite store-bought or homemade BBQ seasoning blend.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 95mg
