Prepare to embark on a culinary journey that will transform your backyard barbecue from ordinary to extraordinary! These BBQ Pork Ribs with Rum and Pineapple are not just a meal, they're a tropical flavor explosion that combines the smoky richness of perfectly grilled ribs with the sweet, tangy punch of rum-soaked pineapple. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises to elevate your cooking game and impress every single person at your table.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork ribs
- Rum
- Pineapple juice
- BBQ sauce
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Begin by preparing your ingredients. Gather 2 to 3 pounds of pork ribs, ensuring they are trimmed and cleaned. Measure out 1 cup of pineapple juice, 1 cup of your favorite BBQ sauce, 1/4 cup of rum, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a large bowl, combine the pineapple juice, BBQ sauce, rum, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until well blended to create a marinade.
- Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Preheat your grill to medium heat (around 300°F to 325°F). If using a charcoal grill, prepare the coals for indirect cooking by placing them on one side of the grill.
- Remove the ribs from the marinade, reserving the marinade for basting later. Allow the ribs to come to room temperature for about 15 minutes before placing them on the grill.
- Place the ribs on the grill bone side down. Close the lid and cook for about 2 to
- 5 hours, turning the ribs every 30 minutes and basting with the reserved marinade to keep them moist and flavorful.
- After 2 to
- 5 hours, check the ribs for tenderness. They should be tender and the meat should pull away from the bone easily. If they are not yet tender, continue to cook, checking every 15 minutes.
- Once the ribs are tender, brush them generously with additional BBQ sauce and cook for another 15 minutes, allowing the sauce to caramelize and create a sticky glaze.
- Remove the ribs from the grill and let them rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring juicy and flavorful ribs.
- Slice the ribs between the bones and serve hot, garnished with additional BBQ sauce and fresh pineapple slices if desired. Enjoy your BBQ Pork Ribs with Rum and Pineapple!
Tips
- Marinate Overnight: For maximum flavor penetration, let the ribs marinate in the rum and pineapple mixture for at least 8 hours or overnight.
- Indirect Heat is Key: Use indirect grilling to ensure your ribs are tender and don't burn. Maintain a consistent temperature around 300-325°F.
- Basting Technique: Regularly baste the ribs with the reserved marinade to keep them moist and enhance the flavor profile.
- Rest Before Serving: Always let the ribs rest for 10 minutes after grilling to allow juices to redistribute, ensuring each bite is succulent.
- Rum Selection Matters: Choose a good quality rum that complements the pineapple - a dark or spiced rum works best for this recipe.
- Pineapple Garnish: Fresh grilled pineapple slices make an excellent accompaniment and add a beautiful presentation to your dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
