Prepare to revolutionize your side dish game with these BBQ Glazed Smoked Brussels Sprouts that will make even the most vegetable-averse food lovers beg for seconds! Imagine tender, caramelized Brussels sprouts kissed by smoky flavors, generously coated in tangy BBQ sauce, and studded with crispy bacon bits that add an irresistible crunch. This isn't just another boring vegetable recipe – this is a mouthwatering culinary experience that will elevate your grilling and smoking skills to a whole new level.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/2 cup BBQ sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your smoker or grill to 250°F (120°C), preparing it for indirect heat cooking.
- Wash Brussels sprouts thoroughly, trim off the stem ends, and slice each sprout in half lengthwise to ensure even cooking and maximum flavor absorption.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is lightly and evenly coated.
- Season the Brussels sprouts with salt and freshly ground black pepper, mixing gently to distribute the seasoning evenly.
- Chop the bacon into small, uniform pieces that will render fat and crisp up during smoking.
- Spread the seasoned Brussels sprouts on a cast-iron skillet or aluminum foil tray, arranging them cut-side up for optimal caramelization.
- Sprinkle the chopped bacon pieces evenly over the Brussels sprouts.
- Place the skillet or tray in the preheated smoker, positioning it away from direct flames to ensure slow, even cooking.
- Smoke the Brussels sprouts for approximately 30-35 minutes, or until they begin to soften and the bacon starts to crisp.
- During the last 10 minutes of smoking, generously brush the BBQ sauce over the Brussels sprouts, allowing the sauce to caramelize and create a rich, glossy finish.
- Remove from the smoker when Brussels sprouts are tender, edges are crispy, and bacon is fully cooked and crisp.
- Let the glazed Brussels sprouts rest for 3-5 minutes to allow the BBQ sauce to set and flavors to meld.
- Transfer to a serving platter, garnish if desired, and serve hot as a delicious smoky side dish.
Tips
- Choose Fresh Brussels Sprouts: Select firm, bright green sprouts with tight, compact leaves for the best texture and flavor.
- Uniform Cutting: Ensure all Brussels sprouts are halved to the same size for even cooking and consistent caramelization.
- Don't Overcrowd: Arrange sprouts in a single layer to allow smoke and heat to circulate properly.
- Temperature Control: Maintain a steady 250°F in your smoker for slow, even cooking that develops deep flavors.
- Bacon Placement: Distribute bacon pieces evenly to ensure each sprout gets a touch of smoky, crispy goodness.
- BBQ Sauce Timing: Apply sauce in the final 10 minutes to prevent burning and achieve a perfect glossy glaze.
- Rest Period: Allow the sprouts to rest briefly after cooking to let flavors meld and sauce set.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 15mg
