Imagine a crowd-pleasing appetizer that combines the smoky flavors of BBQ chicken, gooey melted cheese, and perfectly crispy bread - all in one mind-blowing dish! This BBQ Chicken Pull Apart Bread is not just a recipe, it's a culinary experience that will have your guests diving in with pure excitement. Whether you're hosting a game day party, a family gathering, or just craving something absolutely delicious, this recipe is about to become your new go-to crowd-winner that looks as impressive as it tastes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups shredded cheese
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Using a sharp serrated knife, carefully cut the bread horizontally and vertically to create a grid pattern, making sure not to cut through the bottom of the loaf. The cuts should create small cubes that are still connected at the base.
- In a medium mixing bowl, combine the shredded cooked chicken with BBQ sauce, stirring until the chicken is evenly coated.
- Gently separate the bread cubes and stuff the BBQ chicken mixture between the cuts, ensuring even distribution throughout the loaf.
- Sprinkle the shredded cheese generously between the bread cuts and over the top of the loaf, allowing it to fall into the crevices.
- Brush the entire loaf with melted butter, making sure to cover the exposed bread surfaces for a golden, crispy finish.
- Place the prepared bread on the prepared baking sheet and cover loosely with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 20 minutes, then remove the foil and continue baking for an additional 10 minutes until the cheese is melted and the bread edges are crispy and golden brown.
- Remove from the oven and let cool for 5 minutes. Sprinkle chopped parsley over the top for added freshness and color.
- Serve warm directly from the baking sheet, allowing guests to pull apart the cheesy, BBQ-flavored bread pieces.
Tips
- Choose the right bread: Use a sturdy, unsliced loaf like a French or sourdough bread that can hold its structure when cut.
- Make sure your chicken is well-shredded and thoroughly coated with BBQ sauce for maximum flavor.
- Cut carefully: When creating the grid pattern, don't cut through the bottom of the loaf to keep it connected.
- For extra flavor, consider mixing different types of cheese or adding crispy bacon bits between the bread cuts.
- Watch the baking time closely - you want golden, crispy edges without burning the bread.
- Let the bread rest for a few minutes after baking to make pulling apart easier and prevent burning your fingers.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
