Imagine biting into a crispy, golden quesadilla that explodes with sweet, tangy, and savory flavors in every single bite! This isn't just another ordinary quesadilla - this is a mouthwatering culinary adventure that combines the smoky richness of BBQ chicken with the tropical sweetness of pineapple, all wrapped in a perfectly crisp tortilla. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe will transform your kitchen into a gourmet Mexican-inspired restaurant in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup pineapple chunks
- 2 cups shredded cheese
- 4 large flour tortillas
- Cooking spray
Instructions
- Prepare all ingredients by shredding the cooked chicken in a medium mixing bowl. Drain pineapple chunks and pat dry with paper towels to remove excess moisture.
- Pour BBQ sauce over the shredded chicken and mix thoroughly, ensuring each piece is evenly coated with sauce.
- Lightly spray a large skillet or griddle with cooking spray and heat over medium-high heat.
- Place one large flour tortilla flat on the heated surface. Sprinkle an even layer of shredded cheese on half of the tortilla.
- Add a generous portion of BBQ-coated chicken over the cheese, then distribute pineapple chunks evenly across the surface.
- Sprinkle additional cheese on top of the chicken and pineapple to help bind the quesadilla when melted.
- Carefully fold the empty half of the tortilla over the filled side, creating a half-moon shape. Press gently with a spatula.
- Cook for 2-3 minutes until the bottom is golden brown and crispy. Carefully flip and cook the other side for an additional 2 minutes.
- Remove from heat, let cool for 1-2 minutes, then slice into wedges using a sharp pizza cutter or knife.
- Repeat the process with remaining tortillas and ingredients. Serve hot with optional garnishes like sour cream, salsa, or chopped cilantro.
Tips
- Pat your pineapple chunks dry to prevent excess moisture from making your quesadilla soggy.
- Use medium-high heat to achieve that perfect golden-brown crispy exterior.
- Don't overstuff your quesadilla - balance is key to ensuring even cooking and easy flipping.
- A pizza cutter works best for clean, precise cuts.
- Experiment with different BBQ sauces to customize the flavor profile.
- Let the quesadilla rest for a minute after cooking to help the cheese set and make cutting easier.
- Serve immediately for the ultimate crispy texture and melted cheese experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
