Imagine a magical condiment that transforms ordinary dishes into extraordinary culinary experiences with just one dollop. This Basil Garlic Parmesan Butter is not just a spread—it's a flavor revolution that will elevate everything from crusty bread to grilled meats, delivering an explosion of Italian-inspired goodness in mere minutes. Prepare to wow your family and guests with this simple yet sensational recipe that proves gourmet cooking can be both quick and incredibly delicious!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1/2 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
Instructions
- Ensure the butter is softened at room temperature, which allows for easier mixing and smoother incorporation of ingredients.
- Wash fresh basil leaves thoroughly under cool running water and pat dry with clean paper towels to remove any moisture.
- Finely chop the fresh basil leaves using a sharp knife, creating uniform small pieces that will distribute evenly throughout the butter.
- Peel the garlic cloves and mince them very finely using a sharp knife or garlic press to release maximum flavor.
- In a medium mixing bowl, place the softened unsalted butter and use a silicone spatula or wooden spoon to create a smooth, creamy base.
- Add the minced garlic, chopped fresh basil, and grated Parmesan cheese to the butter, mixing thoroughly to ensure even distribution of ingredients.
- Taste the mixture and add salt incrementally, stirring and tasting until the desired seasoning level is achieved.
- Transfer the finished butter mixture to a serving dish or shape into a log using plastic wrap for easy storage and presentation.
- Refrigerate the basil garlic Parmesan butter for at least 30 minutes to allow flavors to meld and butter to firm up slightly.
- Serve at room temperature as a spread, condiment, or melting topping for breads, vegetables, or grilled meats.
Tips
- Temperature Matters: Always use butter at room temperature for the smoothest, most spreadable consistency.
- Fresh Is Best: Use freshly chopped basil and freshly minced garlic for maximum flavor intensity.
- Cheese Quality: Opt for high-quality, freshly grated Parmesan for the most robust taste.
- Mixing Technique: Mix ingredients gently but thoroughly to ensure even flavor distribution.
- Storage Hack: Roll the butter in plastic wrap to create a perfect log for easy slicing and storage.
- Flavor Enhancing: Let the butter sit in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.
- Serving Tip: Remove from refrigerator 10-15 minutes before serving to achieve the perfect spreadable consistency.
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 30mg
