Imagine sinking your teeth into a warm, crusty loaf of bread that bursts with the rich flavors of melted cheese and fragrant basil, all elevated by the unique twist of beer! This Basil Cheese Beer Bread is not just your ordinary bread; it's a delightful fusion of savory and aromatic ingredients that will leave your taste buds dancing with joy. Perfect for any occasion, whether as a side dish for dinner or a snack on its own, this recipe is incredibly simple and requires just a handful of ingredients. Get ready to impress your friends and family with this mouthwatering treat that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1/4 cup fresh basil, chopped
- 1 bottle (12 oz) beer
- 1/4 cup sugar
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1 cup of shredded cheese and 1/4 cup of chopped fresh basil to the flour mixture. Stir gently to distribute the cheese and basil evenly throughout the flour mixture.
- In a separate bowl, combine the 1/4 cup of sugar with the 12 oz bottle of beer. Stir until the sugar is mostly dissolved. The beer will add moisture and flavor to the bread.
- Pour the beer mixture into the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Transfer the batter into the prepared loaf pan, spreading it evenly. Smooth the top with the spatula if necessary.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the bread once it has cooled, and serve warm or at room temperature. Enjoy your delicious Basil Cheese Beer Bread!
Tips
- Choose the Right Beer: The type of beer you use can significantly affect the flavor of your bread. A light lager or a flavorful ale works best, but feel free to experiment with your favorite brews to find the perfect match for your palate.
- Fresh Ingredients Matter: For the best flavor, use fresh basil and high-quality cheese. A sharp cheddar or a creamy mozzarella will enhance the taste of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so embrace those lumps!
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. If the top browns too quickly, you can tent it with aluminum foil to prevent burning while the inside finishes cooking.
- Serve It Right: This bread is best enjoyed warm. Consider serving it with a side of olive oil or a homemade dip for an extra touch of deliciousness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
