Are you ready to transform an ordinary sandwich into a gourmet masterpiece that will have everyone begging for your secret recipe? These Basil Butter Beef Sandwiches are not just a meal—they're a culinary experience that combines perfectly seared steak, luxurious herb-infused butter, and mouthwatering flavors that will elevate your sandwich game to restaurant-quality in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef steak
- 1/4 cup basil butter
- 4 sandwich rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove the beef steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Pat the beef steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steak generously with salt and freshly ground black pepper.
- Heat olive oil in a heavy skillet or cast-iron pan over medium-high heat until it shimmers and is almost smoking.
- Place the seasoned steak in the hot pan and cook for 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While the steak is resting, prepare the basil butter by ensuring it is softened and well-mixed.
- Slice the sandwich rolls and lightly toast them if desired for extra texture.
- Slice the rested steak against the grain into thin, tender strips.
- Spread a generous layer of basil butter on both sides of each toasted roll.
- Layer the sliced steak onto the rolls, ensuring even distribution.
- Serve immediately while the steak is still warm and the basil butter is melting.
Tips
- Temperature is Key: Always let your beef steak rest at room temperature before cooking to ensure even heat distribution and a more tender result.
- Moisture Management: Pat the steak completely dry before seasoning to achieve that perfect golden-brown sear that locks in incredible flavor.
- Searing Secrets: Use a cast-iron skillet or heavy pan for the best heat retention and most beautiful crust on your steak.
- Resting Matters: Allow your steak to rest after cooking—this crucial step helps redistribute juices, making each bite incredibly succulent.
- Butter Brilliance: Ensure your basil butter is softened but not melted, allowing it to spread smoothly and melt beautifully on the warm steak.
- Slice Smart: Always cut your steak against the grain to ensure maximum tenderness and easy eating.Pro tip: For an extra flavor boost, try adding a light spread of Dijon mustard or some fresh arugula to your sandwich for added complexity!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
