Are you tired of store-bought BBQ sauces that lack real flavor and character? Get ready to revolutionize your grilling game with this incredibly simple yet incredibly delicious Basic Tomato BBQ Sauce! In just 25 minutes, you'll create a sauce so rich, tangy, and versatile that it'll become your new secret weapon in the kitchen. Whether you're planning a backyard barbecue or just want to elevate your weeknight dinner, this homemade sauce will transform ordinary meals into extraordinary culinary experiences.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 can (15 oz) tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and a medium saucepan. Ensure all measuring tools and utensils are clean and ready.
- Place the saucepan on the stovetop over medium heat. Pour the entire can of tomato sauce into the pan.
- Add apple cider vinegar to the tomato sauce, stirring gently to combine the liquids.
- Measure and add brown sugar to the mixture, whisking thoroughly to dissolve the sugar completely and prevent clumping.
- Pour in Worcestershire sauce, which will add depth and complexity to the sauce's flavor profile.
- Sprinkle garlic powder and onion powder into the sauce, stirring to distribute the spices evenly.
- Season with salt and pepper to taste, starting with a small amount and adjusting as needed.
- Reduce heat to low and let the sauce simmer, stirring occasionally to prevent scorching. Allow the sauce to reduce and thicken for approximately 15-20 minutes.
- Remove from heat when the sauce has reached your desired consistency - it should coat the back of a spoon smoothly.
- Let the sauce cool for 5-10 minutes. It will continue to thicken slightly as it cools.
- Transfer to a clean glass jar or airtight container. The sauce can be stored in the refrigerator for up to one week.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Taste and adjust seasonings as you go - the beauty of homemade sauce is customization!
- For a smoother consistency, you can blend the sauce briefly after cooking.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
- The sauce will continue to develop flavor as it cools, so don't worry if it seems slightly thin while cooking.
- For a deeper flavor, consider caramelizing the brown sugar slightly before adding other ingredients.
- Store in an airtight container and use within a week for maximum freshness and flavor.
- This sauce is perfect for brushing on grilled meats, using as a dipping sauce, or as a marinade.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
