Are you ready to transform your kitchen into a cozy haven of deliciousness? This Barley and Celery Soup isn't just another recipe—it's a culinary journey that will warm your soul and tantalize your taste buds! Packed with wholesome ingredients and bursting with flavor, this American-style soup is about to become your new go-to comfort dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pearl barley
- 4 cups vegetable broth
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by gathering all the ingredients: 1 cup of pearl barley, 4 cups of vegetable broth, 2 stalks of celery (chopped), 1 onion (chopped), 2 cloves of garlic (minced), 1 carrot (chopped), salt and pepper to taste, and 1 tablespoon of olive oil.
- Rinse the pearl barley under cold water in a fine mesh strainer to remove any dust or impurities. Set aside.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Incorporate the chopped celery and carrot into the pot, stirring well. Cook for another 5 minutes, allowing the vegetables to soften.
- Add the rinsed pearl barley to the pot, stirring to combine with the sautéed vegetables.
- Pour in the 4 cups of vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
- Let the soup simmer for about 30 minutes, or until the barley is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
- After 30 minutes, taste the soup and season with salt and pepper according to your preference. Stir well to combine the seasonings.
- Once the soup is ready, remove it from the heat and let it cool slightly before serving.
- Ladle the soup into bowls and enjoy warm, garnished with fresh herbs if desired.
Tips
- Rinse Your Barley Thoroughly: Always rinse pearl barley under cold water to remove any dust or debris, ensuring a clean and pure flavor.
- Don't Rush the Sautéing: Take your time when sautéing onions, garlic, and vegetables. This builds a rich flavor foundation for your soup.
- Prevent Sticking: Stir the soup occasionally during simmering to prevent barley from sticking to the bottom of the pot.
- Customize Your Soup: Feel free to add additional herbs like thyme or parsley for extra depth of flavor.
- Make It Ahead: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep.
- Texture Tip: If you prefer a thicker soup, let it simmer uncovered for the last 5-10 minutes to reduce and concentrate the flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
