Are you ready to elevate your dinner game with a dish that will have your family begging for seconds? Look no further than this mouthwatering Barilla No Boil Lasagna! Perfectly layered with creamy ricotta, gooey mozzarella, and a rich marinara sauce, this Italian classic is not only delicious but also incredibly easy to prepare. With just 20 minutes of prep time, you can create a comforting meal that’s perfect for busy weeknights or special gatherings. Dive into this recipe and discover the secret to lasagna perfection that will leave everyone asking for your culinary secrets!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 sheets Barilla no-boil lasagna
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven.
- In a medium mixing bowl, combine ricotta cheese, beaten egg, 1/4 cup of Parmesan cheese, salt, and pepper. Mix thoroughly until well blended.
- Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking.
- Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent the lasagna from sticking.
- Arrange the first layer of Barilla no-boil lasagna sheets, slightly overlapping to cover the bottom of the dish.
- Spread 1/3 of the ricotta mixture evenly over the lasagna sheets.
- Sprinkle 1/3 of the shredded mozzarella cheese over the ricotta layer.
- Pour 1/3 of the marinara sauce over the cheese, ensuring even coverage.
- Repeat the layering process two more times: lasagna sheets, ricotta, mozzarella, and marinara sauce.
- For the final top layer, ensure the lasagna sheets are completely covered with sauce and cheese.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the top layer.
- Cover the baking dish tightly with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 35 minutes with the foil on.
- Remove the foil and continue baking for an additional 10 minutes until the cheese is golden and bubbly.
- Remove from the oven and let the lasagna rest for 10-15 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 6 equal portions and serve hot, garnished with fresh basil if desired.
Tips
- Use Quality Ingredients: The flavor of your lasagna will greatly depend on the quality of your ingredients. Choose a flavorful marinara sauce and fresh cheeses for the best results.
- Layer Generously: Don’t skimp on the ricotta and mozzarella layers. Generous portions will ensure a rich and satisfying lasagna.
- Let It Rest: After baking, allow the lasagna to rest for 10-15 minutes before slicing. This helps the layers set and makes serving much easier.
- Cover Properly: When covering the lasagna with foil, ensure it doesn’t touch the cheese to avoid sticking and tearing when you remove it.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh basil or oregano to the layers or as a garnish before serving.
- Customize Your Layers: Feel free to add vegetables like spinach or mushrooms between the layers for added nutrition and flavor.
- Make Ahead: This lasagna can be assembled a day in advance and stored in the refrigerator. Just pop it in the oven when you're ready to bake!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 85mg
