Get ready to tantalize your taste buds with a dish that embodies the heart and soul of New Orleans cuisine! Barbecue Shrimp New Orleans Style is not just a meal; it’s an experience that transports you straight to the vibrant streets of the French Quarter. With its rich, buttery sauce infused with garlic and a kick of hot sauce, this dish will have you coming back for more. Whether you’re hosting a dinner party or simply craving something indulgent, this recipe promises to impress. Dive into the depths of flavor and learn how to create this mouthwatering dish that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Butter
- Garlic, minced
- Worcestershire sauce
- Hot sauce
- Lemon juice
- Black pepper
- Green onions, chopped
Instructions
- Begin by gathering all your ingredients: peeled and deveined shrimp, butter, minced garlic, Worcestershire sauce, hot sauce, lemon juice, black pepper, and chopped green onions.
- In a large skillet, melt 1/2 cup of butter over medium heat. Allow the butter to foam and then start to brown slightly for added flavor.
- Add 4-5 cloves of minced garlic to the skillet and sauté for about 1-2 minutes, or until the garlic becomes fragrant but not browned.
- Stir in 1/4 cup of Worcestershire sauce and 2 tablespoons of hot sauce, adjusting the amount of hot sauce to your preferred spice level.
- Pour in the juice of 1 lemon, approximately 2 tablespoons, to add a refreshing acidity to the sauce.
- Season the mixture with freshly cracked black pepper to taste, allowing the flavors to meld together.
- Once the sauce is bubbling, add the peeled and deveined shrimp to the skillet, ensuring they are well-coated with the sauce.
- Cook the shrimp for about 3-4 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.
- As the shrimp are cooking, prepare a serving platter by laying down a bed of chopped green onions.
- Once the shrimp are cooked, transfer them directly from the skillet to the platter, pouring any remaining sauce over the top.
- Garnish with additional chopped green onions for a pop of color and flavor.
- Serve the barbecue shrimp hot, accompanied by crusty French bread to soak up the delicious sauce.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh, high-quality shrimp. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Adjust the Spice Level: Feel free to tweak the amount of hot sauce based on your heat preference. Start with less and add more until you find your perfect balance.
- Don’t Rush the Butter: Allow the butter to brown slightly in the skillet. This step adds a rich, nutty flavor that elevates the dish.
- Avoid Overcooking: Keep an eye on the shrimp as they cook. They should be pink and opaque in just 3-4 minutes per side. Overcooked shrimp can become rubbery, so it's better to undercook slightly than to overdo it.
- Serve with Bread: Don’t forget the crusty French bread! It’s essential for soaking up the delicious sauce and makes for a satisfying meal.
- Garnish Generously: Finish your dish with plenty of chopped green onions to add a fresh crunch and vibrant color.
- Pair with a Side: Consider serving your barbecue shrimp with a light salad or a side of rice to balance the richness of the dish.
Nutrition Facts
Calories: 182kcal
Carbohydrates: 6g
Protein: 12g
Fat: 13g
Saturated Fat: g
Cholesterol: 181mg
