Craving a quick, mouthwatering meal that'll transport your taste buds straight to the heart of Southern cuisine? Look no further than this irresistible Barbecue Shrimp and Rice recipe that promises to turn an ordinary dinner into an extraordinary culinary experience! In just 30 minutes, you'll create a dish so delicious, it'll have your family and friends begging for seconds. Get ready to unlock the secret to perfectly glazed, char-marked shrimp nestled on a bed of fluffy rice that'll make your kitchen smell like a gourmet restaurant.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Prepare all ingredients by ensuring shrimp are thoroughly peeled and deveined, and rice is pre-cooked and warm.
- In a medium mixing bowl, combine barbecue sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper to create a marinade.
- Toss the shrimp in the marinade, ensuring each piece is evenly coated. Let marinate for 5-7 minutes at room temperature to absorb flavors.
- Heat a large skillet or grill pan over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Add marinated shrimp to the hot skillet, cooking for 2-3 minutes on each side until they turn pink and develop slight char marks.
- Remove shrimp from heat immediately to prevent overcooking, which can make them tough and rubbery.
- Plate the warm rice as a base, then arrange the barbecue-glazed shrimp on top of the rice.
- Optional: Garnish with chopped parsley or green onions for added color and freshness.
- Serve immediately while shrimp are hot and rice is steaming.
Tips
- Shrimp Cooking Mastery: The key to tender, juicy shrimp is precise cooking time. Watch for the color change from gray to pink, and remove immediately to prevent rubbery texture.
- Marinade Magic: Let the shrimp marinate for at least 5-7 minutes to allow the barbecue sauce and spices to deeply penetrate the meat.
- Heat Control: Use medium-high heat to achieve those beautiful char marks without burning the shrimp.
- Rice Preparation: Use day-old rice or freshly cooked rice that's been allowed to sit for a few minutes to prevent clumping.
- Flavor Boosting: For an extra kick, consider adding a pinch of cayenne pepper to the marinade or garnishing with fresh herbs like cilantro or parsley.
- Serving Suggestion: Serve immediately while the shrimp are hot and the rice is steaming for the best taste and texture experience.
Nutrition Facts
Calories: 262kcal
Carbohydrates: 31g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
