Get ready to fire up the grill and tantalize your taste buds with Barbara Miller's Barbecue Burgers! This mouthwatering recipe combines juicy ground beef with zesty barbecue sauce and savory onions, resulting in the ultimate burger experience. Perfect for summer cookouts or a cozy family dinner, these burgers are sure to impress your guests and leave them craving more. With just 35 minutes from prep to plate, you’ll discover how easy it is to create a flavor-packed meal that will have everyone asking for seconds. Are you ready to elevate your burger game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup barbecue sauce
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of barbecue sauce, 1/4 cup of chopped onion, 1 teaspoon of garlic powder, salt and pepper, 4 hamburger buns, and any optional toppings such as lettuce, tomato, and pickles.
- In a large mixing bowl, combine the ground beef, barbecue sauce, chopped onion, garlic powder, and a pinch of salt and pepper. Use your hands or a spoon to mix the ingredients thoroughly until they are well combined.
- Once the mixture is well combined, divide it into four equal portions and shape each portion into a patty. Make sure the patties are about 3/4 inch thick to ensure even cooking.
- Preheat your grill or stovetop skillet over medium-high heat. If using a grill, ensure it is clean and lightly oiled to prevent sticking.
- Place the patties on the grill or skillet. Cook them for about 5-7 minutes on one side, or until they develop a nice sear and are easy to flip.
- Flip the patties and continue to cook for another 5-7 minutes on the other side, or until they reach your desired level of doneness. For medium, the internal temperature should be around 160°F (71°C).
- If you are using cheese, add a slice on top of each patty during the last minute of cooking and close the grill lid or cover the skillet to melt the cheese.
- While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster until they are golden brown.
- Once the patties are cooked and the buns are toasted, assemble the burgers by placing each patty on a bun. Add your desired toppings such as lettuce, tomato, and pickles.
- Serve the barbecue burgers immediately with your favorite side dishes, such as fries or a salad. Enjoy your delicious homemade barbecue burgers!
Tips
- Choose Quality Meat: For the best flavor and texture, opt for ground beef with a higher fat content, such as 80/
- This will keep your burgers juicy and flavorful.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tough burgers.
- Make a Dimple: To prevent your patties from puffing up while cooking, create a small dimple in the center of each patty. This helps them cook evenly.
- Let Them Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, making for a more succulent bite.
- Experiment with Toppings: While the classic lettuce and tomato are great, don’t hesitate to get creative! Try adding crispy bacon, avocado, or even a fried egg for a unique twist.
- Serve with Style: Pair your barbecue burgers with homemade fries or a refreshing salad to create a complete meal that’s sure to please.
Nutrition Facts
Calories: 505kcal
Carbohydrates: 44g
Protein: 28g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
