Imagine a comforting dish that's both familiar and flavorful, a true British staple that's sure to become a family favorite. Look no further than Bangers and Mash with Onion Gravy, a mouthwatering recipe that's surprisingly easy to make and packed with rich, savory flavors. In just 45 minutes, you'll be serving up a satisfying meal that's sure to please even the pickiest eaters. So, what are you waiting for? Dive in and discover the secrets to this beloved British dish!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 sausages
- 2 pounds potatoes
- 1 cup milk
- 2 tablespoons butter
- 1 onion, sliced
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare the potatoes by peeling and cutting them into evenly sized chunks, approximately 1-inch pieces to ensure uniform cooking.
- Place the potato chunks in a large pot of cold, salted water. Bring to a boil over high heat and cook for 15-20 minutes until tender when pierced with a fork.
- While potatoes are cooking, heat a large skillet over medium heat. Add the sausages and cook for 12-15 minutes, turning occasionally to ensure even browning on all sides. Remove sausages and set aside, keeping them warm.
- In the same skillet, add sliced onions and cook until they become soft and golden brown, approximately 8-10 minutes.
- Drain the cooked potatoes and return them to the pot. Add butter and warm milk, then mash until smooth and creamy. Season with salt and pepper to taste.
- For the onion gravy, sprinkle flour over the caramelized onions in the skillet and stir to combine, cooking for 1-2 minutes to remove raw flour taste.
- Gradually pour in beef broth, stirring constantly to prevent lumps. Simmer the gravy for 5-7 minutes until it thickens to desired consistency.
- Plate the mashed potatoes, top with sausages, and generously pour the onion gravy over the dish. Serve immediately while hot.
Tips
- To ensure your dish turns out fluffy, flavorful, and fantastic, follow these expert tips: Make sure to cook your potatoes until they're tender, as this will help them absorb all the creamy goodness. Don't overcrowd your skillet when cooking the sausages, as this can prevent even browning. Take your time when caramelizing the onions, as this step is crucial for developing the deep, sweet flavors in the onion gravy. Finally, be patient when simmering the gravy, as this will help it thicken to the perfect consistency.
Nutrition Facts
Calories: 420kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: 11g
Cholesterol: 71mg
