Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant streets of Mexico! These Bandaleros Lime Chicken Enchiladas are not just a meal; they're a celebration of bold flavors, creamy textures, and mouthwatering satisfaction. Imagine tender, lime-marinated chicken wrapped in warm corn tortillas, smothered in melted cheese and zesty salsa – this recipe is about to become your new obsession that will have everyone at the dinner table begging for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup lime juice
- 1 cup sour cream
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a medium bowl, mix shredded chicken with lime juice, ensuring the chicken is well-coated. Let it marinate for 10 minutes to absorb the citrus flavor.
- Warm the corn tortillas in a skillet or microwave for 30 seconds to make them more pliable and prevent cracking during rolling.
- Season the marinated chicken with salt and pepper, mixing thoroughly to distribute the seasoning evenly.
- Spread a thin layer of sour cream on each tortilla, then add a portion of the lime-marinated chicken.
- Roll each tortilla tightly and place seam-side down in the prepared baking dish, creating a snug row of enchiladas.
- Pour salsa over the rolled enchiladas, ensuring even coverage.
- Sprinkle shredded cheese generously over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly golden and the edges of the tortillas are crispy.
- Remove from oven and let rest for 5 minutes before serving to allow the enchiladas to set.
- Garnish with additional sour cream, chopped cilantro, or sliced green onions if desired, and serve hot.
Tips
- Marinating is Key: Let your chicken soak in lime juice for at least 10 minutes to ensure maximum flavor infusion and tenderness.
- Tortilla Technique: Always warm your corn tortillas before rolling to prevent cracking and make them more pliable.
- Cheese Selection: Use a good melting cheese like Monterey Jack or a Mexican blend for the best gooey texture.
- Don't Overcrowd: Arrange enchiladas snugly but not tightly to allow even heat distribution.
- Resting Time Matters: Let the enchiladas rest for 5 minutes after baking to help them set and make serving easier.
- Optional Garnish: Elevate your dish with fresh cilantro, green onions, or a dollop of extra sour cream for added freshness.Pro Tip: For an extra flavor boost, consider adding a sprinkle of cumin or chili powder to your chicken marinade!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
