Imagine biting into a warm, moist muffin that combines the rich, sweet flavor of ripe bananas with a crunchy, caramelized streusel topping that'll have everyone begging for your recipe. These Banana Streusel Muffins are not just another breakfast treat – they're a culinary experience that transforms ordinary mornings into extraordinary moments of pure deliciousness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality muffins right from your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup brown sugar for streusel
- 1/4 cup oats for streusel
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until mostly smooth with minimal lumps.
- Add sugar, vegetable oil, egg, and vanilla extract to the mashed bananas. Whisk together until well combined and smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Do not overmix.
- For the streusel topping, mix brown sugar, oats, and optional chopped nuts in a small bowl. Use your fingers to create a crumbly texture.
- Fill each muffin cup about 2/3 full with batter, then sprinkle the streusel mixture evenly over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your muffins will be. Overripe bananas provide natural sweetness and moisture.
- Don't Overmix the Batter: Mix just until the dry ingredients are incorporated. Overmixing can lead to tough, dense muffins.
- Create the Perfect Streusel: Use your fingertips to mix the streusel ingredients, creating small, uneven crumbs that will give a delightful crunch.
- Check for Doneness: A toothpick inserted into the center should come out clean, with perhaps a few moist crumbs.
- Customize Your Muffins: Feel free to add chocolate chips, dried fruits, or experiment with different nuts to make the recipe your own.
- Storage Tip: These muffins stay fresh in an airtight container at room temperature for up to 3 days, or freeze for up to a month for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 20mg
