Imagine biting into a heavenly treat that combines the creamy richness of bananas, the nutty goodness of almond butter, and the sinful allure of chocolate - all without any guilt! These Vegan Banana Snickers Bites are not just a dessert; they're a revolutionary snack that proves healthy eating can be mind-blowingly delicious. Perfect for those craving a sweet escape that's both gluten-free and plant-based, these little bites are about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 2 ripe bananas
- 1/2 cup almond butter
- 1/4 cup dark chocolate chips
- 1/4 cup chopped peanuts
- Sea salt, for sprinkling
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1/2 cup almond butter, 1/4 cup dark chocolate chips, 1/4 cup chopped peanuts, and sea salt for sprinkling.
- Peel the ripe bananas and slice them into 1-inch thick rounds. You should end up with approximately 12 banana slices.
- On a clean surface or cutting board, lay out the banana slices in a single layer.
- Using a small spoon or a knife, spread a generous amount of almond butter on top of each banana slice. Make sure to cover the entire surface for optimal flavor.
- Take another banana slice and place it on top of the almond butter-covered slice to create a mini banana sandwich. Repeat this process until all banana slices are used, resulting in 12 banana sandwiches.
- In a microwave-safe bowl, add the dark chocolate chips. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
- Once melted, dip each banana sandwich into the chocolate, ensuring it is fully coated. You can use a fork or toothpick to help with dipping.
- After coating with chocolate, place the banana bites on a parchment-lined baking sheet or plate.
- While the chocolate is still melted, sprinkle the chopped peanuts over the top of each chocolate-coated banana bite for added crunch and flavor.
- Finally, sprinkle a tiny pinch of sea salt over the bites to enhance the sweetness of the chocolate and bananas.
- Once all bites are prepared, place them in the refrigerator for about 10 minutes to allow the chocolate to set.
- After the chocolate has hardened, your Banana Snickers Bites are ready to be enjoyed! Serve immediately or store them in an airtight container in the refrigerator for up to 3 days.
Tips
- • Choose very ripe bananas for maximum sweetness and easier spreading of almond butter • Use high-quality dark chocolate chips for a richer flavor profile • Ensure your work surface is clean and dry before starting • Use a fork or dipping tool for smooth chocolate coating • Chill the bites immediately after preparation to help the chocolate set quickly • For extra flavor variation, try different nut butters or sprinkle with coconut flakes • Store in an airtight container in the refrigerator to maintain texture and freshness • These bites are best consumed within 2-3 days for optimal taste and quality
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
