Imagine waking up to a heavenly aroma of warm, golden-brown oatmeal infused with creamy peanut butter and sweet ripe bananas. This isn't just another breakfast recipe - it's a game-changing morning miracle that will transform your entire breakfast experience! Perfect for busy mornings, meal preppers, and anyone seeking a delicious, nutritious start to their day, this Banana Peanut Butter Baked Oatmeal is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 ripe banana, mashed
- 1/2 cup peanut butter
- 2 cups almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, mash the ripe banana thoroughly with a fork until it becomes a smooth puree. The riper the banana, the sweeter and more flavorful the dish will be.
- Add peanut butter to the mashed banana and mix until well combined. The mixture should be creamy and uniform.
- Pour in the almond milk, honey (or maple syrup), vanilla extract, and salt. Whisk all ingredients together until they are completely integrated.
- Add rolled oats and baking powder to the wet ingredients. Stir gently until the oats are evenly coated and no dry spots remain.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let it cool for 5-10 minutes before serving. This allows the oatmeal to set and makes it easier to portion.
- Serve warm, optionally topped with additional sliced bananas, a drizzle of peanut butter, or a sprinkle of cinnamon.
Tips
- Choose very ripe bananas for maximum natural sweetness and deeper flavor.
- Use natural, unsweetened peanut butter for the healthiest option.
- For extra texture, consider adding chopped nuts or a sprinkle of chocolate chips before baking.
- Make sure to grease your baking dish thoroughly to prevent sticking.
- Let the oatmeal rest for 5-10 minutes after baking to achieve the perfect set consistency.
- This dish can be made ahead and reheated, making it ideal for meal prep.
- For a dairy-free version, stick with almond milk or try coconut milk for added richness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
