Get ready to experience the most heavenly dessert that will transport you to a world of creamy, banana-filled bliss! This Banana Cream Pie is not just a dessert; it's a culinary masterpiece that combines the perfect balance of smooth pudding, fresh bananas, and clouds of whipped cream nestled in a golden pie crust. Whether you're looking to impress your dinner guests or treat yourself to a decadent homemade delight, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Begin by preparing your workspace and gathering all the ingredients needed for the Banana Cream Pie. Make sure you have a pre-baked pie crust ready to go.
- In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Whisk these dry ingredients together until they are well combined.
- Gradually add the milk to the saucepan while continuously whisking to prevent any lumps from forming. Ensure that the mixture is smooth and well incorporated.
- Place the saucepan over medium heat and continue to whisk the mixture as it heats. Bring it to a gentle boil, and keep stirring until it thickens, which should take about 5-7 minutes.
- Once the mixture has thickened, remove the saucepan from the heat. Stir in the vanilla extract, mixing well to incorporate the flavor.
- Allow the mixture to cool for a few minutes before adding in the sliced bananas. Gently fold the banana slices into the pudding mixture, ensuring they are evenly distributed.
- Pour the banana mixture into the pre-baked pie crust, spreading it evenly with a spatula. Smooth the top to create a nice surface for the whipped cream.
- In a separate mixing bowl, pour the heavy cream. Using an electric mixer, beat the cream on medium-high speed until soft peaks form.
- Once soft peaks have formed, continue to beat while gradually adding a tablespoon of sugar until you achieve stiff peaks. This will create a fluffy whipped cream.
- Carefully spread the whipped cream over the banana filling in the pie crust, covering it completely. You can use a spatula or the back of a spoon to create swirls or peaks in the whipped cream for a decorative touch.
- Refrigerate the Banana Cream Pie for at least 1 hour to allow it to set properly. This will enhance the flavors and make it easier to slice.
- Once chilled, slice the pie into 8 servings and serve immediately. Enjoy your delicious Banana Cream Pie!
Tips
- Choose Ripe Bananas: Select bananas that are ripe but still firm. Overripe bananas can make your filling too mushy.
- Prevent Soggy Crust: If using a pre-baked crust, brush it lightly with melted chocolate or egg wash before adding the filling to create a barrier that keeps the crust crisp.
- Whipped Cream Perfection: For the fluffiest whipped cream, chill your mixing bowl and whisk or beater attachments in the freezer for 10-15 minutes before whipping.
- Smooth Pudding Technique: When making the pudding base, whisk constantly and use a silicone spatula to scrape the bottom of the pan to prevent burning or lumps.
- Chill Time Matters: Allow the pie to refrigerate for at least 2 hours (or overnight) for the best flavor and texture. This helps the filling set and allows the flavors to meld together.
- Serving Tip: For clean, beautiful slices, use a knife dipped in hot water and wiped dry between each cut.
- Optional Garnish: Sprinkle some toasted coconut flakes or chocolate shavings on top for an extra touch of elegance and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
